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Entries tagged with 'Three Tarts'

10 Can't-Miss Autumn Sweets in NYC

New York Kathy YL Chan 4 comments

If I had it my way, pumpkin, apple, pecan, and all those warming, autumn-inspired treats would appear on the menu of bakeries and sweet shops all year long. But since that isn't happening anytime soon, I'll take what I can get for the next few months. That means caramel-laced pumpkin scones, pecan tarts with a spicy gingerbread crust, cranberry and apple cobblers topped with chantilly cream, and pumpkin custards. And that's just the beginning. More

Where to get Cool, Creative Chocolate Easter Bunnies and Eggs in New York

New York Max Falkowitz 1 comment

Here are some fun chocolate bunnies and eggs from New York bakeries and chocolatiers that we'd love to find in our Easter baskets. More

Sugar Rush: Mango Marshmallow Steamer at Three Tarts

New York Kathy YL Chan 1 comment

[Photograph: Kathy YL Chan] At Three Tarts in Chelsea, everything has a touch of whimsy, hot steamers ($4) included. Instead of the usual shot of vanilla or other flavored syrup, the steamers here come topped with your choice of... More

5 Marshmallow Sweets We Love

New York Kathy YL Chan 2 comments

Fluffy and sweet, chubby and light, what's not to love about marshmallows? From the plain and pure version by Tumbador Chocolates, to seasonal flavors at Three Tarts, and fancy versions by Butter Baked Goods, we've got no shortage of great marshmallows in NYC. More

Cool Drinks, NY: Lime and Lemonade Teas at Three Tarts

Drinks Kathy YL Chan Post a comment

The iced tea changes daily at Three Tarts in Chelsea, but it's always a light, season-appropriate flavor based on Harney & Sons tea. On a recent visit, the flavor of the day was a fruity black currant, and instead of sweetening it with sugar, the girl behind the counter offered a splash of limeade or lemonade. More

Sugar Rush: Pear Cider and Rosemary-Chocolate Marshmallows at Three Tarts

New York Kathy YL Chan Post a comment

Two-toned Rosemary and Chocolate Marshmallows are on the current rotation of marshmallow flavors at Three Tarts in Chelsea. More

Sugar Rush: Honey and Agave Lemonade and Limeade at Three Tarts

New York Kathy YL Chan Post a comment

[Photograph: Kathy YL Chan] With the cold setting in, the days of enjoying iced lemonade in the warm sun are behind us. But in any season, I'm still a huge lemonade fan, especially when it's on the sour side... More

The Dessert Files: Jewels and Puddings at Three Tarts

New York Kathy YL Chan 2 comments

[Photo: Kathy YL Chan] In my estimation, Three Tarts is one of the most underrated dessert spots in the city— a Chelsea gift shop, marshmallow factory, and mini-dessert emporium, all rolled into one. We've posted about their ever-changing marshmallows... More

Sugar Rush: Pot de Creme at Three Tarts

New York Kathy YL Chan Post a comment

[Photo: Kathy YL Chan] Two highlights of this particular treat from Three Tarts in Chelsea. One, the pot de creme itself. Chocolate-espresso, almost laughably tiny, though intense in flavor, with the espresso overtaking the chocolate. Potent and luxuriously smooth,... More

Sugar Rush: Housemade Peeps at Three Tarts

New York Kathy YL Chan 2 comments

[Photo: Kathy YL Chan] Three Tarts in Chelsea is best known for their excellent housemade marshmallows, so it should come as no surprise that they're churning out the most adorable Peeps for the Easter holiday. Peeps are sold by... More

Sugar Rush: Bakery Bits at Three Tarts

New York Kathy YL Chan Post a comment

I slipped into Three Tarts just as they opened at 11:00 am on Sunday morning, hoping to grab an ice cream sandwich for brunch-on-the-go. (When you're in your twenties, and have a job that takes you all over the... More

Sugar Rush: Marshmallows from ChikaLicious and Three Tarts

New York Kathy YL Chan 2 comments

Marshmallows from Three Tarts Marshmallow log from Chikalicious For marshmallow cravings, I head to one of two places. First, ChikaLicious Dessert Bar for long marshmallow logs coated in toasted coconut (excellent when dunked into their hot chocolate). And second,... More

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