Entries tagged with 'This Week in Recipes'
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This Week in Recipes

  • Boozy Bonus: Grab an extra can of Bud light and make Guy Fieri's Beer Can Chicken a part of your summer grilling repertoire.
  • Cool and Creamy: If the thought of turning on the oven is out of the question, turn to this luscious Vanilla, Cinnamon, and Lime Panna Cotta as a refreshing end to a meal al fresco.
  • A Special Weeknight Dinner: When your run-of-the-mill broiled chicken breast has run its course, a Warm Squid Salad fits the bill.
  • Argentinian Sauce: Add a light, zingy sauce to your grilled steak with Chimichurri Sauce.
  • A Sweet Wake-Up: Make mornings something to look forward to. Bake up a batch of Dried Blueberry Muffins and stash them in the freezer for busy work-week mornings.

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Post a Comment | Posted by Hayley Daen, June 19, 2011 at 4:00 PM
Tagged: This Week in Recipes

This Week in Recipes

  • Cherry Amaretto Tart: A shortbread crumb-ground almond crust, a sweet almond liqueur-flavored mascarpone filling, and "an Amaretto and cherry glaze that lightly coats a generous pile of fresh cherries"—perfect summer dessert.
  • French in a Flash: A creamy, white bean dipperfect for your next soiree.
  • Birthday Cake: Not your birthday? There's no occasion needed to eat a slice of this berry-laden cake.
  • Tacos with a Twist: Try something different with your summer vegetables with this charred corn and zucchini-filled taco.
  • Soba for Supper: Dig into this light, summer salad full of crunchy bell peppers and scallions.

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Post a Comment | Posted by Kayla M. Le Goff, June 12, 2011 at 11:00 AM
Tagged: This Week in Recipes

This Week in Recipes

  • Broccoli Gratin: If you agree that there's no better way to eat vegetables than when they're bubbling in hot cream and covered in melted cheese, then this dish is for you.
  • Happy Hour: From sage (with bourbon and Benedictine) to cilantro (with jalapeno and smoky mezcal) to rosemary and lavender with gin, these herb-infused cocktails will bring your boozing to the next level.
  • Lemon Coolers: These gluten-free cookies are tender with a bright lemon flavor.
  • Summer's Dressing: Creamy, tart, and spicy, this Louisiana remoulade is perfect for seafood dishes like shrimp and crab cakes.
  • Meaty Main: Stuffed Baby Eggplants and Zucchini in Pomegranate Sauce are a delicious dish from Israel that makes use of Mediterranean flavors.
  • Campfire Cooking: Practice good eating in the great outdoors with this recipe for dutch-oven chili.

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Post a Comment | Posted by Carrie Vasios, June 5, 2011 at 5:00 PM
Tagged: This Week in Recipes

This Week in Recipes

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Post a Comment | Posted by Carrie Vasios, May 29, 2011 at 5:00 PM
Tagged: This Week in Recipes

This Week in Recipes

  • Lexington: "The Piedmont area of North Carolina's take on barbecue sauce is thin, vinegary, and hot."
  • Edible Party Favors: Three recipes for take-home treats for your next graduation party, bridal shower, or summer party.
  • Mint Julep Ice Cream: Mint and bourbon go just as well together in ice cream as they do over crushed ice.
  • Joong: Learn to make Toisan-Style Joong, "hefty bundles filled with lightly salted glutinous rice," with mung beans, cured pork belly, Chinese sausage, duck egg yolks, and dried baby shrimp.
  • Grilled Patty Melts: "What could go better with juicy ground beef, oozy melty cheese, and sweet caramelized onions than a bit of smoke from a real fire?"

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Post a Comment | Posted by Carey Jones, May 22, 2011 at 5:00 PM
Tagged: This Week in Recipes

This Week in Recipes

  • Build a Better Big Mac: Kenji takes a great concept and fixes up everything that's wrong with it, finishing with a burger that's truly worthy of the title of an American Icon.
  • Strawberry Campari Tart: This tart crowned generously with sweet and boozy fresh berries will rouse your taste buds from their winter slumber.
  • Goan Shrimp Curry: With toasted coconut flakes and ground cumin, this light and delicate curry lends itself particularly well to shrimp.
  • Farmer's Market Fare: Lighten up your spring dinners with 10 salads we love.
  • Pizzagna: Love pizza? Love Lasanga? Then you'll drool over this cheesy, saucy hybrid.

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Post a Comment | Posted by Carrie Vasios, May 15, 2011 at 5:00 PM
Tagged: This Week in Recipes

This Week in Recipes

  • Warm Fingerling Potato and Tuna Salad: This salad pairs quality canned tuna with capers, red onion, olives, and parsley to make a dish that's creamy and rich, but has bite, too.
  • Kin Shop Secret: We were lucky enough to have Chef Harold Dieterle share his recipe for Duck Larb so that you can make it at home.
  • Mexican Snacks: For Cinco de Mayo we offered you three Mexican antojito recipes that are good for any party, any time.
  • D.I.Y Classics: Spätzle is a traditional German dish that's somewhere between dumplings and pasta. Make them at home and pair them with butter, crispy speck, and peas.
  • Frittata with Mushrooms, Bacon, and Parmesan: This weekend lighten up the fat but not the flavor of this classic brunch dish.

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Post a Comment | Posted by Carrie Vasios, May 8, 2011 at 5:00 PM
Tagged: This Week in Recipes

This Week in Recipes

  • Ramp Season: Never experimented with cooking ramps? Take advantage of the spring harvest with these three ramp recipes.
  • Pimm's O'Clock: The royal wedding may be over, but it's still high season for refreshing, delicious Pimm's Cups.
  • Bar Pizza: If crisp, thin-crust pizza is what you're looking for, check out The Pizza Lab's method for great bar pizza.
  • Little Buns: If you prefer delicate, reasonably sized cinnamon buns to "ooey, gooey, frosting-laden behemoths," try Skillingsboller, Norwegian cinnamon buns.
  • Homemade Horseradish Sauce: On a steak, horseradish cream sauce "adds a little sharpness and slight tang that goes incredibly well with the beef."

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1 Comment | Posted by Carey Jones, May 1, 2011 at 4:00 PM
Tagged: This Week in Recipes

This Week in Recipes

  • Roasted Lamb: If you're planning on making a lamb for Easter (or just because) check out the Food Lab's guide to cooking the perfect lamb. And make some perfect hard-boiled eggs while you're at it.
  • Crab Rangoon: Tiki Week continues with this old favorite. Because deep fried cream cheese never goes out of style.
  • Braised Chicken with Apricots, Green Olives, and Herbed Couscous: This Moroccan-inspired take on chicken stew has a slightly sweet, warm richness.
  • Grilled Cheese Month: There's nothing like a hot, gooey grilled cheese sandwich. Here are ten ways to satisfy your craving.
  • Cheeseburger Eggsplosion: It may not look like much, but this burger houses a secret. It's an all-beef burger patty with an egg cooked right into the center.

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Post a Comment | Posted by Carrie Vasios, April 24, 2011 at 11:00 AM
Tagged: This Week in Recipes

This Week in Recipes

  • Coconut Layer Cake with Chocolate Glaze: This pretty cake has cream of coconut in the batter and a filling of cream cheese frosting flavored with cream of coconut and chopped dry roasted macadamia nuts.
  • Dan Dan Noodles: All week Kenji has brought you recipes for Chinese appetizers. So put down the take-out menu and try these spicy noodles at home.
  • Matzo Toffee With Almonds: This candy-slash-cookie has a generous sprinkling of fleur de sel, and salt plus bittersweet chocolate equals deliciousness all around.
  • Pecan Pie Bars: This picnic-friendly spin-off of pecan pie includes a topping of gooey caramel and toasted pecans and a salty, buttery cookie crust.
  • Pasta with Sweet Pea Pistou: Pasta topped with peas and pistou—a sauce from the south of France made from fresh basil, garlic, olive oil, and cheese—is perfect for spring.

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1 Comment | Posted by Carrie Vasios, April 17, 2011 at 5:00 PM
Tagged: This Week in Recipes