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This Week in Recipes

• Boozy Caramel Bonbons: Valentine's Day is approaching and we don't know anyone who wouldn't be won over by these caramel-oozing chocolates.
• Fideo (Mexican Pasta With Vegetables And Chile): A Mexican-inspired fried pasta dish, enhanced with vegetables and spice.
• White Chocolate Cheesecake with Cherry Topping: The addition of creamy white chocolate makes this tangy cheesecake especially delicious.
• Brown Butter Cornbread: Brown butter lends nutty and warm overtones to this Southern classic.
• Creamy Brussels Sprouts Gratin With Blue Cheese: Brussels sprouts get star treatment as they're baked in a creamy blue cheese and mustard sauce.
• Potato and Cheese Sigara Burek: A Middle Eastern savory pastry stuffed with a cheesy potato puree.

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Post a Comment | Posted by Rob Sobotnik, February 12, 2012 at 5:00 PM
Tagged: This Week in Recipes

This Week In Recipes

• Paris Mushroom Salad with Lemon, Parsley, and Parmesan: A light and delicate salad of meat mushrooms that definitely doesn't fall short on flavor. Maple And Mustard-Glazed Salmon With Roasted Brussels Sprouts: A subtly sweet and spicy way to salmon and sprouts. Homemade Almond Milk: How to make this delicious and healthy milk substitute at home. Honey Biscuits: These slightly sweet biscuits would make a great accompaniment with any meal of the day. Sriracha Hot Wings: These wings get coated with an Asian inspired glaze that packs outrageous flavor.