Entries tagged with 'This Week in Eating Out'
Page 3 of 19

Viewing Results from: 

This Week in Eating Out

  • Egg Custard Tarts: We love these flaky-crusted, jiggly-middled Chinese egg tarts—so we went to every bakery in Manhattan's Chinatown to find you the best.
  • North Carolina Barbecue: We hit up Grady's, B's, and Wilber's for some fine pulled pork.
  • The Best Pies in San Francisco: From a gorgeous apple lattice to a coconut cream tart.
  • 25 Malaysian Dishes You Should Know: Learn the foods you'll find on the streets in Malaysia, from roti canai to char koay teow.
  • Egg Sandwiches in LA: Eight great sandwiches where each egg is "perfectly cooked and in symbiotic harmony with the other ingredients."
  • Tiramisu: We go behind the scenes at Dolce Vizio, New York's only tiramisu specialty store.
  • Bananas in Bangkok: "Choconana at the weekend market in Bangkok dips frozen bananas in chocolate and peanuts to order."

Continue reading »

Post a Comment | Posted by The Serious Eats Team, August 28, 2011 at 1:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

Continue reading »

Post a Comment | Posted by Carey Jones, August 20, 2011 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

  • Do or Dine: One of the weirdest meals we've ever had in New York—mostly in a good way.
  • Bar Burgers: There's substantial burger selection at Revolution Brewing in Chicago.
  • Tapas at Toro: At lunchtime at this Boston tapas restaurant, "they make a terrific burger that's available 'messy'—that is, topped with the corn schmear" of aioli, crumbled cotija cheese, and a touch of espelette pepper.
  • As the Romans Do: At Delarosa in San Francisco, the pizzas are "described as 'Roman-style,'" and "cooked in a fast-burning wood-fired oven at 986°F."
  • C is For Cookie: Nine sandwich cookies we love in Los Angeles.
  • Ed's Favorite Eggs: Where to find the most incredible, edible egg dishes in NYC, according to Ed Levine.

Continue reading »

Post a Comment | Posted by Kayla M. Le Goff, August 13, 2011 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

  • From Kimchi to Korean Barbecue: If you're heading out to Queens in the near future, be sure to check out these great spots for Korean food in Flushing.
  • Seriously Slow Roasted: Cutty's in Brookline, MA makes one mean slow roasted pork sandwich.
  • Beefy Goodness: The Slidertinis from The Gathering Spot BistroTruck in San Diego are moist and flavorful. (And don't forget to try some of the sweet potato tots.)
  • Lollapalooza Eats: If you're planning to brave the heat and head to Chicago for the music festival, we've made sure that you definitely will not go hungry.
  • Lackluster 'Cue: The Neelys have a new New York barbecue restaurant that's more than a little underwhelming. Looks like they should stick to television.

Continue reading »

Post a Comment | Posted by Hayley Daen, August 6, 2011 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

  • Killer Lobster (Sandwich): Some of the best lobster between two slices of bread can be found at B&G Oysters in Boston with their Lobster BLT.
  • A Colorful Mediterranean Experience: New York's Bistro Lamazou serves up a variety of well-prepared Mediterranean dishes in its color-filled, over-the-top setting.
  • Burgers Worth the Price Tag: The burgers at The Florentine in Chicago might be a bit pricey, but rest assured, they're totally worth it.
  • The Best Ice Cream in Boston: Boston has dozens of shops making and selling their own homemade, small batch ice cream. Whittle down the list with our top five recommendations.
  • A Taste of the Tito: Shopsins in New York City is known for its one-of-a-kind dishes, like the Tito, with toast bits, chorizo, salsa, jack cheese and poached eggs.
  • Fun for All Ages: Chuck E. Cheese reinvents their pizza recipe with surprisingly acceptable results.

Continue reading »

1 Comment | Posted by Will Levitt, July 30, 2011 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

  • "Fwah-ger": While in Barcelona, Erin had to order this burger with foie gras mayo at Tapaç24. What was left of the foie gras mayo became a dipping sauce for the other tapas.
  • Museum Munchies: Find yourself getting hungry while perusing the Alexander McQueen exhibit? Check out our guide to the best eats near the Metropolitan Museum of Art.
  • A San Fran Slice: Starbelly is serving up what may be the "ultimate San Francisco pizza experience."
  • Raisin Bread Reuben: Jenny Lee-Adrian prefers her reuben from Belgian Village Inn in Moline, Illinois, on raisin bread instead of the more conventional rye.
  • Chicago Shakes: Given Chicago's recent heat wave, it was only natural to go running for the ice cream parlors in search of the best milkshakes.

Continue reading »

Post a Comment | Posted by Kayla M. Le Goff, July 23, 2011 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

Continue reading »

2 Comments | Posted by Kayla M. Le Goff, July 16, 2011 at 5:00 PM
Tagged: This Week In Eating Out

This Week in Eating Out

Continue reading »

Post a Comment | Posted by Carey Jones, July 9, 2011 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

Continue reading »

Post a Comment | Posted by The Serious Eats Team, July 3, 2011 at 1:00 PM
Tagged: This Week In Eating Out

This Week in Eating Out

  • An Epic Cheesecake Factory Visit: We ate every cheesecake at the Cheesecake Factory. 33. In one sitting. Really.
  • Baker's Dozen: Check out our 13 favorite doughnut spots in San Francisco.
  • A Jucy Lucy Upgrade: While so many other cheese-stuffed burgers are bland and dry, the goat cheese tucked discreetely inside of the lamburger at New York's Balaboosta is moist, savory, and crave-able.
  • A Perfect Pairing: What could be better than the marriage of pasta and fresh shellfish? Street and Co. serves up two delicious seafood pastas in Portland, Maine.
  • Strawberry Fields Forever: With the heat creeping into the city again, turn off that oven and head out into Manhattan for one of our 5 favorite strawberry-filled desserts.
  • Deep Dish Heaven: Pizano's Pizza & Pasta, home to the man who is thought to be the originator of Chicago's favorite style of pizza, is a mecca for deep dish pilgrims from across the country.

Continue reading »

Post a Comment | Posted by Hayley Daen, June 25, 2011 at 5:00 PM
Tagged: This Week in Eating Out