This week Ed came back from a trip to Havana, Yuba and Hambone had some serious playtime, we made stuff with Oreos and dressed up oatmeal in sweet and savory ways, and more. More

This week we made loads of cheese dip, received a huge shipment of beef, interviewed Alton Brown, and more. (Heads up: You get dog and baby action this week!) More

This week we said goodbye to some of our interns over a lunch of Malaysian and Indonesian food, tasted 13 kinds of ranch dressing, hugged Hambone, made ice cream sundaes, and more. More

This week we tasted way too many Oreos, unleashed the Tot Monster, tempted Yuba with ham, prepared ingredients for 1,000 servings of muffuletta, and more. More

This week we got excited over vegetables and less excited over queso, received a barbecue delivery, watched Chichi try to feed Robyn green beans, and more. More

This week ate way too many jelly beans, suffered the slings and arrows of excess morning pastries, and got to play with a new wonderful dog. Take a look at a slideshow to see more of our week! More

This week Hambone tried matzoh (and gained a new friend!), we ordered just about every burger at McDonald's (because that's what we do), and two of our editors came back from trips to Italy and Iceland. Check out our week! More

This week we received loads of sugar, cleaned up our office, built Ikea furniture, squished Hambone's face, and more. More

This week we torched pizza, ate a lot of mozzarella, made a Girl Scout cookie ice cream banana split, played tug of war with Hambone, and more. More

This week the Serious Eats staff headed off-site for their first ever retreat where they chatted about the future, ate good food, and bowled, then ate some more. (Get excited for action shots of Ed bowling!). They also tried all the hot dogs from Japadog and all the dipping sauces from french-fryery Pomme Frites. It was quite a week. More