Entries tagged with 'This Week In Recipes'
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This Week in Recipes

  • Momofuku Steak Ssäm: Impress guests at your next dinner party by serving up one of NYC restaurant Momofuku's most iconic dishes.
  • Classic Pecan Pie: This pie recipe is a good one to have in your arsenal come Thanksgiving.
  • Sous Vide Egg Souffle: An egg souffle is a scene-stealer at any dinner table, and this sous vide version will take the cake.
  • Mussels with Paprika: A straightforward and simple dish that's all about the flavor.
  • Sweet Potato Cheesecake: Elevate your standard cheesecake by adding one of fall's favorite vegetables, sweet potato!
  • Shrimp Arepas: Homemade arepas are equal parts versatile and delicious, and they're perfect for breakfast, brunch, lunch, or dinner.

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Post a Comment | Posted by Christine Chung, November 6, 2011 at 5:00 PM
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This Week in Recipes

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Post a Comment | Posted by Christine Chung, October 30, 2011 at 5:00 PM
Tagged: this week in recipes

This Week in Recipes

  • Kimchi Fried Rice: This dish is a simple Korean comfort food that takes endless variations. Topped with a fried egg, scallions, and toasted seaweed, this is a great take on the classic recipe.
  • Tiffany & Co. Bonbon Cookies: Special occasions are often celebrated with Tiffany's robin's egg blue boxes, and now, dessert occasions can be too!
  • Chocolate Chipotle Bacon Popcorn: In the mood for bacon and chocolate, at the same time? This recipe combines the two, with a bonus spicy kick of chipotle.
  • Poached Pears: Poached pears make any dessert ten times more delicious, but are a great sweet treat on their own.
  • American Treacle: Treacle reminds us of Harry Potter, with decadent dinners of treacle tart washed down with a side of butterbeer. This easy cocktail captures all of treacle's sweetness, and nostalgia!
  • Daal Tadka: This dish is perfect for vegetarians and Indian food enthusiasts alike, and would be ideal paired with a side of toasty naan.

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Post a Comment | Posted by Christine Chung, October 23, 2011 at 5:00 PM
Tagged: this week in recipes

This Week in Recipes

  • Spaghetti With Late Summer Tomatoes: This dish is the perfect way to make use of less than stellar late summer tomatoes, resulting in a balanced sauce that's incredibly refreshing.
  • Risotto: The best technique, courtesy of The Food Lab.
  • Cookie Cake Pie: It's a pie, it's a cake, it's a cookie, all in one handy dessert. This is an indecisive eater's dream.
  • Roasted Baby Peppers Stuffed With Tuna: This recipe is inspired by Lidia Bastianich's traditional Italian cooking, yet updated with a simple addition of olive oil-poached tuna.
  • Pumpkin Pie Milkshake: Pumpkin pie's one of the best parts of fall, and we'd eat it every day if we could. With this version, you can even drink it!
  • Fresh Ricotta And Egg Ravioli With Brown Butter: Ricotta and egg yolks make for an exciting flavor combination that elevates a simple ravioli dish.
  • Cosmopolitan: This a drink that every cocktail drinker should have in their repertoire.

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Post a Comment | Posted by Christine Chung, October 16, 2011 at 5:00 PM
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This Week in Recipes

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Post a Comment | Posted by Christine Chung, October 9, 2011 at 5:00 PM
Tagged: this week in recipes

This Week in Recipes

  • Hojicha-Burnt Honey Ice Cream: Roasted tea and honey flavored ice cream strikes that perfect balance between savory and sweet, making for a satisfying digestif.
  • Mac And Cheese With Soubise: Elevate your standard mac 'n cheese recipe with soubise, "a bechamel enlivened with softened shallots, caramelized onions, heady sherry, and warm and hot spices," for a more decadent and cheesy dish.
  • Farmer's Secret Chocolate Bundt Cake: Based on how delicious this chocolate bundt cake is, you'd never guess that it hides a serving of grated beet and zucchini.
  • Oxley Refuge Gin And Tonic: This holds the honor of the official cocktail at San Francisco Cocktail Week: coconut puree, lime, Lillet blanc and gin combine in a refreshing and tropical spin on your traditional gin sipper.
  • Khichdi With Eggplant Fritters: A healthy and tasty one-pot meal of rice, lentils, and vegetables, this is Indian cooking at its simplest.

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Post a Comment | Posted by Christine Chung, October 2, 2011 at 5:00 PM
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This Week in Recipes

  • Butternut Squash Pie: Celebrate the beginning of fall with this recipe for butternut squash pie. It's got subtle spiciness and a creamy, dense texture.
  • Andouille Po' Boy 'Creolaise': The standard po' boy gets a makeover with andouille sausage, and topped with some "creolaise" for an extra NOLA-inspired touch.
  • Nubby Apple Cake: Every bite of this apple cake is studded with generous pieces of sweet apple, and it's gluten-free!
  • El Draque: Wine and mojito are undeniably delicious, and this drink combines the two with a spicy, gingery kick.
  • Juicy Sweet Or Hot Italian Sausage: This homemade sausage would make the best pizza topping ever. (And that's what we recommend you do with it.)

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Post a Comment | Posted by Christine Chung, September 25, 2011 at 5:00 PM
Tagged: this week in recipes

This Week in Recipes

  • Deviled Eggs: This week, the Food Lab goes to work on deviled eggs, with lots of olive oil and a little parsley on top.
  • Grape Galettes: These grape galettes are just as delicious as they are adorable. Make one good-sized tart, or go in favor of bite-sized miniatures.
  • Everything-But-The-Kitchen-Sink Cookies: They say baking's a science, but improvisation's the name of the game with this recipe. Add fun toppings like coconut shavings or even potato chips.
  • Salmon With Deconstructed Romesco Sauce: This easy recipe only calls for a handful of ingredients, and is definitely a go-to for a quick dinner.
  • Cheese Enchiladas With Chili Con Carne: Cheese enchiladas topped with meaty chili makes for an interesting take on a classic favorite.
  • Rye Chop Bread: Not all rye breads are made equal. Swap out rye flour in place of rye chops for a heartier and grainier bread.

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2 Comments | Posted by Christine Chung, September 18, 2011 at 5:00 PM
Tagged: This week in recipes

This Week in Recipes

  • Stuffed Fish Wrapped In Banana Leaf: Try this method for cooking whole fish wrapped in a banana leaf while it's still grilling weather.
  • French Tuna Melts: Swap out the canned stuff for a "sliced herbes de Provence-rubbed rare-seared tuna steak, covered in a blanket of melted Gruyère cheese."
  • Fast Buttery Buns: Easy to make and simple, but tasty; perfect supporting players for a dinner party or a dressed-up weeknight supper.
  • Nutella-Filled Shortbread Cookies: How to make good cookies better? Nutella, of course.
  • Goat Cheese Ice Cream: In this recipe from Jeni's Splendid Ice Cream, "roasted cherries run in ribbons through this ultra-creamy goat cheese ice cream."

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Post a Comment | Posted by Ashley Rudder, September 11, 2011 at 5:00 PM
Tagged: This Week in Recipes

This Week in Recipes

  • Baked Whitefish: This simple dish, in a tomato sauce gently flavored with capers and olives, is a perfect way to use summer tomatoes and light white fish together.
  • Birthday Bread Pudding: How to use up extra birthday cake? Try birthday cake bread pudding for a second celebration.
  • Cherry Barbecue Sauce: Barbecue sauce gets a deep fruitiness that's complemented by the earthy notes of ancho chili.
  • Savory French Sable: Cookies are often on the sweeter end, but this simple recipe delivers a nutty, salty bite.
  • Spiky Bread: These loaves of bread look dramatic but are actually quite simple to make, perfect for entertaining or for dinner parties.

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Post a Comment | Posted by Ashley Rudder, September 4, 2011 at 5:00 PM
Tagged: This Week in Recipes