Entries tagged with 'This Week In Eating Out'
Page 5 of 19

Viewing Results from: 

This Week in Eating (and Drinking) Out

  • Best Doughnut City? Los Angeles is nuts for doughnuts, especially during strawberry season when Glendora's famed Donut Man comes out! We bring you our favorites including the seasonal berry-stuffed ones to French crullers to the massive chocolate bombs.
  • Coffee in Philly: Here's a little tour of what's new and brewing in the city of coffee-ly love.
  • Shooby Dooby: ... down to Ruby's Diner, the burger-centric chain with a fun '40s diner theme that still has some locations with a 12-car drive-in staffed by roller skating servers.
  • Jersey Bar Pizza: The delicious cracker-crust pies from Kinchley's Tavern are sure an improvement from last year's Jersey Shore bar pizza.
  • Brooklyn Star: This Williamsburg spot, which sadly burned down last year, is reborn, still with the menu's greatest hits: fried pig tails, Dr. Pepper ribs, and the meatloaf sandwich.

Continue reading »

3 Comments | Posted by Erin Zimmer, April 9, 2011 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

    Borough Eats: A diner, M. Wells, is making waves in Queens. Check out Ed Levine's take on their amazingly good dinner menu.
  • Chain Reaction: Pizza Hut introduces the ultimate stuffed pizza crust. Meat inside a pizza crust; is it any good?
  • Burger Bar: Burger Bar in Chicago offers up creative combos and homemade potato chips. Sound delicious enough? Wash it down with a Malted Milk Ball Madness for a nice finish.
  • Giordano Bros.: This San Francisco sandwich spot serves up turkey on white but with an eggy twist.
  • Thai vs. Thai: Queens has a number of excellent Thai offerings, but which place reigns supreme? Find out here.

Continue reading »

Post a Comment | Posted by Kayla M. Le Goff, April 2, 2011 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

  • Doughnut City: New York is full of new doughnut shops, but how do they stack up to the old guard? We visited every doughnut shop we could to find the best doughnuts in NYC.
  • Drink Trends: Beer cocktails are popular. Here are spots across the nation where you can imbibe.
  • Cheap Eats: We never get tired of a bargain. Fourteen sandwiches for six dollars and under in Los Angeles.
  • Pizzology: This Indianapolis spot has the three factors that make great pizza: "good oven, good ingredients, and a passion for the final product."
  • Buvette: This new gastroteque in New York's West Village produces simple but "well-composed and beautifully cooked" food.

Continue reading »

Post a Comment | Posted by Carrie Vasios, March 26, 2011 at 5:00 PM
Tagged: This Week In Eating Out

This Week in Eating Out

  • Food Gallery 32: This new Korean food gallery is in NYC but once inside, you could easily think you're in Seoul. Highlights include a self-serve Red Mango store, a crepe shop, and a food court that serves everything from ramen to bibimbap to bulgogi to seafood stews.
  • Leon's Frozen Custard: Malts and milkshakes have been the specialties of this awesome Milwaukee shop since 1942.
  • La Sicilia: The Palermo pie at this Italian restaurant in Belleville, New Jersey, is so good it's a "new candidate for the great pizza hall of fame."
  • Forget Yelp: Looking for a good slice in Southern California? Slice has you covered. Just check out our handy pizza map.
  • Texas Sliders: The "painstakingly prepared" food and "homemade buns" make Little Bigs a stop in Houston that's "worthy of a special trip."

Continue reading »

Post a Comment | Posted by Carrie Vasios, March 19, 2011 at 5:00 PM
Tagged: This Week In Eating Out

This Week in Eating Out

  • 24 Ounce Burger: That's right, with 1.5 pounds of meat and 16 ounces of bun, we suggest you bring a friend along to tackle this behemoth at M. Wells Diner.
  • Fore Street: The menu changes daily at this restaurant in Portland, ME, but the two menu staples are hard to pass up. The wood oven roasted mussels are plump and juicy and the roast chicken is "utterly perfect."
  • Maple Syrup Season: It's time to tap the Maple trees in Quebec and Chef Martin Picard of Au Pied de Cochon is celebrating the season at his cabanes à sucre, or sugar shack, with a menu to impress. Ending, of course, with maple inflected desserts.
  • Skinny Dough: If you think you've seen thin crust pizza, check out this slice from the Corner Grille in Worcester, Massachusetts. Its crust is nicely chewy and "eggroll wrapper thin."
  • Rise and Shine Los Angeles: We've found the ten best breakfast burritos in Los Angeles.
  • Weekday Sandwiches: Tom Colicchio's lunch chain 'wichcraft has seven new sandwiches on the menu; which were our favorites?

Continue reading »

Post a Comment | Posted by Carrie Vasios, March 12, 2011 at 5:00 PM
Tagged: This Week In Eating Out

This Week In Eating Out

Continue reading »

Post a Comment | Posted by Chris Crowley, March 6, 2011 at 9:00 AM
Tagged: This Week in Eating Out

This Week in Eating Out

This Week in Eating Out

  • The Best Dumplings in Chinatown, NYC: J. Kenji Lopez-Alt treks all over the neighborhood to find the best fried dumplings in Chinatown.
  • Banh Mi: At Mei Sum in Boston's Chinatown, you'll find a fried tofu banh mi that's "the best, most delicious deal around."
  • Chain Pizza: How are Papa John's new Italian Meats and Spinach Alfredo Pizzas? We let you know.
  • GO Burger: This Los Angeles restaurant delivers a great burger if you pay up: "If you aren't thrown by the price tag you'll enjoy a custom blend of 30-day dry aged prime beef. In this case, they use brisket, short ribs, and sirloin."
  • New Flavors at the Doughnut Plant: The New York favorite Doughnut Plant has opened its second NYC shop, with oatmeal doughnuts, chocolate chip doughnuts, and more.
  • Gourmet Dog Japon: At Seattle's Pike Place Market, the "Kabuki" dog has "grilled cabbage, bonito flakes, pickled red ginger, Japanese worcestershire, and a few squirts of Kewpie."

Continue reading »

Post a Comment | Posted by Carey Jones, February 19, 2011 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

  • Sea Urchin Pizza?: Yep, and it's delicious. Slice visits the Michelin-starred chef at Cotogna in San Francisco to try his innovative new pizzas.
  • New, Old School Dining: Fans of the Little Owl and Market Table rejoice; New York restaurateur Gabriel Stulman has opened his newest restaurant Fedora in an almost-century old West Village space.
  • Coops Place: Leave it to New Orleans to create the hamburger po' boy.
  • Modernist Cuisine: Ever wondered what it would be like to attend a 30 course meal? How about a 30 course meal that's made using ultra-modern techniques like high-powered centrifuges? Let Kenji guide you through the future.
  • Dough Boys Pizzeria: This new pizzeria in Chicago really hits it out of the park, especially with their stuffed deep dish pies and buttery, lard-infused crusts.

Continue reading »

Post a Comment | Posted by Carrie Vasios, February 12, 2011 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

  • The Search For The Best Hot Dog: Check out our favorite hot dogs in the South, the West, the Midwest, and on the East Coast.
  • Niko: At this new Japanese restaurant in New York's Soho, the fresh and subtle seafood is only tempered by the poor quality of service.
  • Magically Thin Crust Pizza: The pies at Bar in New Haven manage to maintain a "moist interior crumb despite their dangerously thin crusts."
  • Want a Burger That Lives Up To The Hype? Try the burger at the much buzzed about Miller Union in Atlanta. The meat is ground fresh daily and the toppings change with the season.
  • Super Bowl Snacks: For any New Yorkers looking to cater their Super Bowl party, check out Ed Levine's takeout recommendations.

Continue reading »

Post a Comment | Posted by Carrie Vasios, February 5, 2011 at 5:00 PM
Tagged: This Week in Eating Out