Serious Eats: Tags: This Week In Eating Out

This Week in Eating Out

It's a Showdown: We searched Chinatown to find the best hand-pulled noodles Manhattan has to offer.
A Buff BLT: Although it's not your classic bacon-lettuce-tomato sandwich, the Fried Green Tomato BLT at Slice of Life Café on Martha's Vineyard is a smash hit.
East Village Newbie: Beagle , a newly opened restaurant on New York's Avenue A, offers the holy grail of incredible cocktails and great food.
Made to Order: Burgers at Sola in Chicago are top-notch. Not only are they delicious and inventive, but they come exactly as you order them.
Rattlesnake and Rabbit...Sausage?: It may sound odd, but the Predator and Prey sandwich at Wurst Tex in Austin is quite good.

1 Comment | Posted by Hayley Daen, June 18, 2011 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

Banh Mi in Boston: The grilled pork sandwich from Pho Viet in Allston's Super 88 food court is one of the best banh mi in the Boston area.
Maialino's Happy Hour: One of our favorite New York restaurants launches a happy hour with $2-5 bites, like meatballs and pizza squares, we love.
Beyond Beef: Not all burgers are made of meat (though we tend to prefer them that way); check out this noteworthy veggie burger at Burger Lounge.
Napa Pizza: Napa County's known more for fine dining than great pizza, which is why the "strikingly good Neopolitan pies" at Oenotri are so exciting.
Shakes on the Lake: Milkshakes at Northpoint Custard in Milwaukee come with a view as good as they are tasty.

Post a Comment | Posted by Kayla M. Le Goff, June 12, 2011 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

Patties at the Pup: The patties at Paradise Pup in Chicago weigh in at one-third of a pound and taste like juicy, backyard-cookout burgers.
Grand Sichuan International:The new outpost of this NYC mini-chain brings a much needed source of good Chinese food to the Upper West Side.
Art Cliff Diner: Short-order classics and a list of stand-out specials (sweet potato rolls with salty maple butter, anyone?) make brunch worth a trip at this spot in Vineyard Haven, MA.
900 Degrees: This new restaurant in New York's West Village offers visitors four distinct genres of pizza: Neapolitan, Roman, Sicilian, and "tomato pie," in addition to a sort of category-defying menu subsection dubbed "Pizza Americana."
Going to the Theater? The whimsically named Elsewhere brings somewhere good to eat to Times Square.

4 Comments | Posted by Carrie Vasios, June 4, 2011 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

Visiting NYC: Headed to the city and need somewhere to eat? Here's where to dine near the Theater District, the Museum of Natural History, and the High Line.
Manhattans in Chicago: Cocktail lovers should try the Smoked Sicilian Manhattan at the Bristol in Chicago; it's a deliciously creative twist on a traditional drink.
Think Duck: Stop by Momofuku Ssäm Bar's new Duck Lunch in New York and order, what else, the excellent duck bun and rotisserie duck.
Northgate Soda Shop: The pimento burger at this 1950's style spot in Greenville, South Carolina, positively oozes cheese and retro charm.
The Birthplace of Grilled Pizza: Interested in where it all started? Head to Providence to try the superb grilled pies at Al Forno.
Samurai Mama: The excellent made-in-house udon makes the second restaurant from NYC chef Makato Suzuki a solid success.

Post a Comment | Posted by Carrie Vasios, May 28, 2011 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

Bakery Week: Serious Eats: New York explored some of the city's greatest bakeries: best for cakes and cookies, best for French pastry, best for pie, for baguette, our top 10 bakery sweets in NYC, and more.
Washington Pastrami: "With the opening of Stopsky's on Mercer Island, finally Seattle has some magnificent pastrami."
Pizza Bianca in Rome: Ed Levine visits Forno Campo de' Fiori and Antico Forno Marco Roscioli in search of Rome's best pizza bianca.
Bi-Coastal Taste Test: With the help of synchronized watches and a cross-country flight, we taste In-N-Out, Five Guys, and Shake Shack against each other.
Ferry Plaza Market: With so many incredible eats at San Francisco's Ferry Building, especially when the market sets up on Saturdays, where do you allocate stomach space? Here's our guide to the best bites at Ferry Plaza.

Post a Comment | Posted by Carey Jones, May 21, 2011 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

LTD Pop-Up from David Kinch and John Paul Carmona of Manresa: Tender abalone salad or succulent crisp-skinned suckling porcelet with creamy goat whey polenta sound good to you? Saturday is the last night of this final James Beard Foundation pop-up.
Pat's Pizza: This 60-year-old Chicago establishment serves thin crust pies and is still one of the best pizza joints in the city.
So Many Options: There are so many great places to eat in Pike Place market that you've probably wished you had a guide. No worries: that's why we made one.
Mac Attack: Looks like we're not the only ones with Big Macs on our minds. Local Three Kitchen & Bar in Atalanta made their own "McDowell" burger, and the patty was juicy with a wonderful crusty char on the exterior.
Zabb Elee: This East Village newcomer may just be the best Thai in Manhattan.

Post a Comment | Posted by Carrie Vasios, May 14, 2011 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

A Pop-Up That Should Stay Up: Run, don't walk, to try dishes like Anise Spice Tuna or Ricotta Toasts with Ramps at Telepan Pop-Up in New York's Tribeca.
Pungently Good Burger: The beef in the patty at Heirloom Cafe gets ground with shallots and a decidedly pungent Époisses cheese, making for one powerfully flavorful burger.
KFC vs. Lees: Come along on our search for the real Kentucky Fried Chicken.
Zuppardi's Apizza: The homemade sausage pizza at this West Haven spot has juicy pork sausage laced softly with fennel, providing an ideal pairing for molten mozzarella and a bubbly, crisp-yet-chewy crust.
Coppelia: This 24-hour Cuban diner in NYC has well-done classics, addictive snacks and decadent desserts that are good at any time of day.
SE Favorites: Check out our eight favorite grilled cheese sandwiches across the US.

Post a Comment | Posted by Carrie Vasios, May 7, 2011 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

Social Eatz: We try out Top Chef runner-up Angelo Sosa's new restaurant, and come away liking the burgers more than anything else.
Frozen Fun: With May just in front of us, check out some of our favorite frozen desserts from across the country (and in New York).
Fried Chicken Sandwiches: Find out which restaurants in Los Angeles understand "the combination of boneless fried chicken, good bread, and a few well-placed condiments." Here are eight of our favorites.
Blue Moon Shakes: At Kopp's in Milwaukee, "the bright, almost neon-turquoise shake is a regional favorite that most people outside of the upper Midwest have never heard of."
Gioia Pizzeria: In Berkeley, California, you'll find New York-style slices with "plenty of Chez Panisse-style toppings on its pies."

2 Comments | Posted by Carey Jones, April 30, 2011 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

Spotted Pig: Well-done egg dishes like the Fried Duck Egg with Ramps and Anchovy Dressing make the brunch at The Spotted Pig in New York worth a visit.
Skip the Cheeseburger: The Black Bean Burger at neighborhood San Diego restaurant Station Tavern has complexity and character in spades.
Mortadella Pizza: This pie at Great Lake in Chicago has been called the best in the world. We'll agree it's pretty darn tasty.
Palomino: The food at this Milwaukee tavern has a heavy Cajun and Southern influence, great vegetarian options, and delicious fried cheese curds.
Pizza Al Fresco: As the weather finally turns warm, try out these nine NYC pizzerias with gardens.

Post a Comment | Posted by Carrie Vasios, April 23, 2011 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

Pret a Manger: It took quite a few tastings and even more determination, but we tried the entire menu at Pret a Manger to find out what's really worth ordering.
Soft Tofu Restaurant: A plate of BBQ wings from this Korean restaurant in Fort Lee, New Jersey, will leave you feeling happily fortified.
McCafe in Paris: Croissants, macarons, espresso—at McDonald's? Check out France's version of the McCafe.
Spacca Napoli: Despite ever-growing competition, this Chicago pizzeria consistently delivers some of the best Neapolitan-style pies in town.
Love at First Bite: He didn't think it could happen, but our AHT correspondent fell in love with a new burger at Charlie's Coffee Shop in the storied Farmers Market in Los Angeles.

1 Comment | Posted by Carrie Vasios, April 16, 2011 at 5:00 PM
Tagged: This Week in Eating Out

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