Entries tagged with 'This Week In Eating Out'
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This Week in Eating Out

  • Dominique Ansel Bakery: Former pastry chef at Daniel, Dominique Ansel, has opened his own shop in New York's Soho, and so far, it's been garnering rave reviews.
  • Louisiana State Fair: Lousiana's State Fair served up plenty of great eats, from cookie dough on a stick, giant pork chops, and even red velvet funnel cake.
  • Dallas's Best Enchiladas: Dallas is the land of Tex-Mex, and we took on the daunting task of finding the city's 9 best enchiladas.
  • Snack Cakes in L.A.: L.A. is abound with cute and seriously delicious snack cakes, so there's absolutely no excuse to turn to Hostess.
  • Tacos in D.C: D.C.'s taco scene gives Dallas a run for its money. From pollo to carnitas, al pastor and more, there's a taco to suit everybody's fancy.
  • 31 Awesome Sandwiches in the U.S: We ate a lot of sandwiches this year (understatement of the century), and to show for it, here are 31 of our top picks.
  • 30 Best Sandwiches in NY: And here are 30 from New York City.

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Post a Comment | Posted by Christine Chung, November 5, 2011 at 5:00 PM
Tagged: this week in eating out

This Week in Eating Out

  • Pizza in CT: New Haven aside, there are several other pizza joints serving up delicious pies in Connecticut.
  • Lounge Menu at Le Bernardin: One of New York's finest restaurants has opened a lounge, serving bite-sized plates from Eric Ripert's kitchen.
  • New England Apple Cider Doughnuts: Fall around Boston means apples, in all sorts of forms. Sugary, spicy, and crisp, here are 9 of the best doughnuts in the area.
  • Pumpkin Desserts in NYC: Pumpkin has hit seasonal dessert menus in a big way, and in the NYC, there's no shortage of these fall-happy sweets.
  • Portland Cocktail Week Cocktails and spirits were flowing at this weeklong event celebrating all sorts of libations.

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Post a Comment | Posted by Christine Chung, October 29, 2011 at 5:00 PM
Tagged: this week in eating out

This Week in Eating Out

  • Untitled: Danny Meyer has delivered another hit with Untitled, his take on a Manhattan diner. Prices are higher than your typical Greek coffee shop, but the high quality of cooking and fresh, local ingredients make up for it.
  • 127 Flavors?!: Carey Jones and John Edwards try every soda combination (that'd be more than 100) at the Coca-Cola Freestyle soda fountain.
  • Arkansas State Fair: From traditional fair food (deep fried anything) to unique eats (BBQ parfait, anyone?), Arkansas's truly got it all.
  • LA Taco Truck Wars: Taco competition in LA is fierce, with taco trucks literally engaged in turf wars. With their carne asada and carnitas, Rambo's Tacos might come out on top.
  • Sandwiches in Philly: Aside from cheesesteaks and hoagies, Philadelphia has got a heavily underrated (yet incredibly delicious) sandwich scene.
  • NY's City Harvest Gala: A selection of the city's finest eateries came out in full force at this New York nonprofit's annual fundraiser.
  • LA Food & Wine Festival Sweets: For this sugary event, some of the country's best pastry chefs gathered in LA for an evening of dessert overload.

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Post a Comment | Posted by Christine Chung, October 22, 2011 at 5:00 PM
Tagged: this week in eating out

This Week in Eating Out

  • Cutty's Sandwich Shop in Boston: We tasted a sandwich every day from this fantastic Boston sandwich joint, and were lucky enough to get our hands on many of their recipes.
  • San Francisco Pizza: A pizza truck churning out NY-style artisanal pies has just hit the Bay Area.
  • Best Macarons in NY: In search of the best macarons in the city, we tried hundreds of these adorably petite and technicolored sweets.
  • LA Taco Trucks: Los Angeles is rife with choice taco joints, and these two trucks are competing in an epic turf war.
  • Smoothies in D.C. Jamba Juice and Robek's have got some serious competition, with local smoothie shops serving up a delicious array of unique flavors.
  • Wong in NY's West Village: The latest Pan-Asian restaurant to hit the West Village focuses on local and seasonal ingredients, and the menu is an interesting and thoughtful fusion that generally succeeds.

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Post a Comment | Posted by Christine Chung, October 15, 2011 at 5:00 PM
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This Week in Eating Out

  • Lamb Burgers in New York: Lamb's been making its way to the burger scene, and it's about time. Here are 3 great places in New York to get your burger fix.
  • Japanese Desserts in San Francisco: From mochi to shaved ice, all kinds of Japanese sweets we love.
  • Texas State Fair: This megafair's got the treats repertoire to match, a good number of which are deep-fried, of course.
  • New Haven Pizzerias: New Haven has got a serious pizza reputation, and we traveled to four pizza joints to sample their best.
  • Tertulia: This newly-opened New York restaurant has been garnering rave reviews, but does it live up to the hype?
  • Great American Beer Festival: 15 choice finds at this epic festival, with options from unique raspberry flavors to solid traditionals.

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Post a Comment | Posted by Christine Chung, October 8, 2011 at 5:00 PM
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This Week in Eating Out

  • We Try Every Sandwich At Saigon Vietnamese Sandwich: We knew our favorite banh mi shop in New York's Chinatown, but what's our favorite sandwich there? We ordered everything on the menu to find out.
  • Los Angeles Tacos: The birria taco from Cactus Taqueria on Vine has tender, flavorful goat meat that outshines everything else on the menu.
  • 15 Cupcakes We Love: Yes, we roll our eyes at cupcakes sometimes, but there are quite a few great ones in San Francisco.
  • Top 10 Eats at the Arkansas-Oklahoma State Fair: We traveled to the two-state fair to find out what's new this year in fair food and what's back again. Deep-fried strawberry shortcake on a stick, anyone?
  • 10 Cheesesteaks We Love: We've already talked Philly hoagies, but this week it was all about cheesesteaks. After eating all over the city and beyond, here are 10 we love.
  • 7 Challah Loaves We Love: Great challah from bakeries all over Los Angeles.
  • Mozza Mia: At this Minneapolis pizzeria, we liked the high-quality toppings but didn't love the crust.
  • Madison Square Eats: This huge pop-up near Manhattan's Madison Square Park is back, with a few dozen vendors and better eats than ever.

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Post a Comment | Posted by The Serious Eats Team, October 1, 2011 at 5:00 PM
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This Week in Eating Out

  • Frozen Custard in Washington, D.C.: Here's a handy round-up of the six best places for frozen custard in the D.C. area.
  • Frankies 570: The popular New York Italian spot opens a new location, with new touches like cocktails by the pitcher.
  • Napa's Oxbow Market There's a slew of great stalls at Oxbow Market, serving up everything from arepas to creampuffs. Check out our top seven picks.
  • Taco Trucks in New Haven New Haven's Long Wharf is home to an impressive selection of taco trucks, and it's a stop definitely worth making.
  • RedFarm: After much anticipation, RedFarm opened this week in Manhattan's West Village. The menu definitely leans towards Chinese-American cuisine, with standout dishes like spicy crispy beef and soup dumplings.

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Post a Comment | Posted by Christine Chung, September 24, 2011 at 5:00 PM
Tagged: this week in eating out

This Week in Eating Out

  • Doughnuts in Portland: Chocolatey, glazed, sprinkled, and much more, Portland's got doughnuts covered.
  • Chicago French Fries: Chicago is rife with choice french fry joints. Check out our "fry-tinerary," 10 fantastic fries we love.
  • New York Mart: From live frogs to freshly-baked Chinese pastries, this newly opened grocery store in Chinatown has just about everything you could imagine.
  • Boneyard Bistro: There are a variety of burger options at this LA eatery, but the foie gras burger is our top pick.
  • Brooklyn's DeKalb Market: Outdoor markets have opened all over NYC this summer, but better yet, Brooklyn's DeKalb Market is open daily, year-round.

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Post a Comment | Posted by Christine Chung, September 17, 2011 at 5:00 PM
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This Week in Eating Out

  • LA Breakfast Pastries: From "meticulously constructed croissants to sloppy, ooey-gooey sticky buns," here are some of our favorite pastries in the Los Angeles area.
  • Fatty 'Cue West Village: Zak Pelaccio's new Southeast Asian-accented West Village restaurant is in some ways similar to its Brooklyn predecessor, but much of the menu is brand-new.
  • Thai Market: A surprisingly solid Thai spot on Manhattan's Upper West Side.
  • Off the Grid: San Francisco's mobile food truck market, Off the Grid, brings together some amazing mobile eats; check out all 23 things we recently tried.
  • Spiritus Pizza: Provincetown, Mass. is not known for its restaurants, but Spiritus Pizza has served up its thin-crust pies since 1971, and they're quite good.

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Post a Comment | Posted by Ashley Rudder, September 10, 2011 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

  • Heirloom Tomato Dishes: It's prime tomato season; here are nine of our favorite vibrant, fresh tomato restaurant dishes in New York.
  • Bay Area Milkshakes: If you're in or around San Francisco, check out some of our favorite milkshakes in the Bay Area.
  • Epicerie Boulud: Ed Levine goes crazy over the sandwiches, desserts and more at Epicerie Boulud, from their housemade ham sandwich to éclairs to mascarpone raspberry cake.
  • Sweets in Paris: We hardly need tell you that Paris is an unmatched dessert town; here are ten places to enjoy decadent sweets.
  • Chicago Coffee: Don't just settle for any strong brew to wake you up in the morning; check out these five coffee bars for the best in Chicago coffee.

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Post a Comment | Posted by Ashley Rudder, September 4, 2011 at 1:00 PM
Tagged: This Week in Eating Out