Entries tagged with 'This Week In Eating Out'
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This Week in Eating Out

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Post a Comment | Posted by Carey Jones, February 5, 2012 at 5:00 PM
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This Week in Eating Out

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Post a Comment | Posted by Rob Sobotnik, January 28, 2012 at 5:00 PM
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This Week in Eating Out

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Post a Comment | Posted by Carey Jones, January 21, 2012 at 5:00 PM
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This Week in Eating Out

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Post a Comment | Posted by Carey Jones, January 14, 2012 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

  • 6 Great Taquerias in Detroit: Though Detroit's Mexican Town is located in the area, the tacos we tried from the several joints located directly in Mexican Town were uniformly sub-par compared to some of the exceptional finds at the trucks, supermarkets, and loncherias nearby.
  • Cafe China in Manhattan: More exciting Sichuan food comes to New York.
  • 12 Hot Dogs That Haunt My Dreams: Our hot dog columnist Hawk Krall's favorite dogs from around the country.
  • 00100 Pizzeria in Rome: Serving pizza al taglio (by the slice), each piece cooked partially to order.
  • Rush Street in Los Angeles: "It reads like a romance novel where a burger has an affair with a plate of eggs Benedict: 8-ounce patty of dry-aged beef, applewood smoked bacon, sharp cheddar cheese, caramelized onions, arugula, and a fried egg smothered in Hollandaise sauce, all on a tasty brioche bun."
  • Area Four Cafe in Cambridge: At lunch and dinnertime, the back of the modern, laboratory-inspired space houses a pizza-focused bar and restaurant, but those in search of an early morning pastry and a cup of joe or a midday meal should check out the cozy café situated up front.
  • Drinking in Portland, OR: Six great cocktails from some of the city's best bars.

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Post a Comment | Posted by Carey Jones, January 7, 2012 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

  • Ramen in Chicago: The ramen keeps getting better and better in Chicago; here are some of our top picks. Tacos in Ohio: California, step aside, Columbus is serving up some serious taco competition. Strudel in D.C: From less traditional versions to the ubiquitous apple, there's many a tasty strudel in the D.C. area. Pulqueria in NY: Finding this underground Mexican restaurant smack dab in Chinatown is a bit of a challenge, but so far it seems worth it. Peppermint Desserts in Chicago: The holidays make it virtually mandatory to satisfy our peppermint fix.

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Post a Comment | Posted by Christine Chung, December 17, 2011 at 5:00 PM
Tagged: this week in eating out

This Week in Eating Out

  • Bizarre Snacks in Ohio: A little stand called Takoyaki House in Columbus's Short North neighborhood is serving up a unique and tasty hybrid of Japanese, Korean, and French cuisine.
  • State Street in Chicago: If you find yourself on State Street in Chicago, don't just duck in anywhere for a bite; here are some of our top picks.
  • Must Eat Foods in South Korea: Chris Hansen recently ate his way around Korea, and shared the highlights with us.
  • Family Recipe in NY: The newest Japanese restaurant to hit New York's LES specializes in homestyle Japanese cooking, with a generous helping of whimsy.
  • Tito's Tacos in LA: If there's one place to get the nostalgic, hard-shelled tacos of our childhoods, it's here.
  • Sao Paulo's Mercado Municipal: This market is a paradise of local fruit, vegetables, meats, spices, and much more.
  • Hot Chocolate in NY: From white chocolate to boozy hot chocolate, these places are anything but traditional.

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Post a Comment | Posted by Christine Chung, December 11, 2011 at 9:00 AM
Tagged: this week in eating out

This Week in Eating Out

    Po' Boys in New Orleans: We tried 25 of some of the best, and most unique po' boys at the Oak Street Po' Boy Festival.
  • Legend Bar & Restaurant: Serious Sichuan fans can get their fix right in Manhattan's Chelsea.
  • Punch in New York: Nothing's more festive than a good punch, and we've got nine great recipes from some of NY's best bars.
  • 11 Burgers We Love: Our country is home to some legendary burger joints, and we put them to the test.
  • Vegan in New York: Being the restaurant paradise that it is, New York is full of delicious places for every discerning eater, vegetarians and vegans included.
  • 8 Brazilian Dishes We Love: Brazilian food is all about intense flavor and showcasing the amazing selection of local fruits and vegetables. Here's the skinny on 8 of our favorites.
  • Corn Tortillas in Chicago: Think corn tortillas all taste the same? Think again.

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Post a Comment | Posted by Christine Chung, December 3, 2011 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

  • Cincinatti Waffles: Cincinatti's A Taste of Belgium is serving up authentic Belgian waffles that are a far cry from the Eggos of our childhood.
  • Mas (La Grillade): Chef Galen Zamara's latest restaurant in NYC features an all-grilled menu, to mixed effect.
  • 29 Touristy Spots in the U.S.: Sometimes the touristy joints are well worth the crowds.
  • San Diego Beer Week: The third annual beer week was a 10 day long beerfest for champions.
  • Food Trucks in Atlanta: From cupcakes to po-boys, Atlanta's food truck scene is seriously awesome.
  • Hot Dogs in Chicago: Chicago is pretty much a hot dog paradise, but it's important to know where to go. Here's a handy map of our favorite places.
  • Jam in Logan Square: Jam-fans, rejoice! The recently shuttered cafe has reopened in Chicago's Logan Square, with its menu intact.

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3 Comments | Posted by Christine Chung, November 19, 2011 at 5:00 PM
Tagged: This Week in Eating Out

This Week in Eating Out

  • New York Taste : NYMag's annual benefit for City Harvest this week brought out some of the city's best chefs, who between them represented a huge range of international cuisine.
  • Doughnuts in Kentucky? : Legendary Lexington shop Spalding's has perfected the glazed doughnut.
  • L.A.Punch Recipes : The holidays are fast approaching, and this means that it's prime punch season. Here are five great recipes from LA's best bars.
  • Pumpkin Desserts in San Francisco: Fall is the season of pumpkin, and from pumpkin bread to ice cream, there's plenty of ways to get your fix.
  • Arkansas Cornbread: This past week 3,000 people lined up for the inaugural cornbread festival. Don't you wish you were there?
  • Whitehall: The newest establishment from the people behind Highlands and Mary Queen of Scots, Whitehall is just as much a drinking destination as it is an eating one.

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Post a Comment | Posted by Christine Chung, November 12, 2011 at 5:00 PM
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