There's a solid cup and a quarter of hard cider in each batch of this recipe from The Ice Creamists'. A little lemon gives this sorbetto a tart twist.
'The icecreamists' on Serious Eats
With a tart sweetness that belies a boozy kick, this cider sorbetto from The Ice Creamists will cool you down and get you buzzed.
In this recipe, the Ice Creamists' takes the spice of chili, the bite of ginger, and the zest of lemongrass and blends it up with sweetened cream.
Simultaneously spicy, sweet and savory, the aptly-named "Cold Sweat" from The Ice Creamists is exactly what you'll be feeling after licking up a cone's worth.
"Eggtacular" may not be listed in the dictionary, but grammar be damned, that's exactly what this ice cream is. Rich and custardy with a silky melt, The Ice Creamists' mixes yolks, sugar and milk to make The Custardy Suite.
Made of nothing more than sugar, cream and eggs, The Ice Creamists present a traditional Italian crema ice cream comprised of an irresistibly rich, eggcellent custard that's good enough to write bad puns.
Developed for The Ice Creamists' "Dictators of Cool" collection, this sorbetto takes the classic cocktail, fluffs it up, and freezes it for a dessert that's downright revolutionary.
With the kind of high-gloss photos you'd expect to see in a fashion spread and a lascivious attitude reminiscent of punk, The Ice Creamists is a unique celebration of glorious, glorious ice cream.
With the unmistakable flavor of juniper, and a twist of citrus, The Ice Creamists maintain this concoction has "enough alcohol for a kick in the bolsheviks."