Explore by Tags

Entries tagged with 'The Year That Was 2010'

Seriously Asian: Top 6 Asian Cookbooks of 2010

Seriously Asian Chichi Wang 5 comments

Judging by the comments in our Best Cookbooks of 2010, it looks like some readers are hankering for a list of our favorite Asian Cookbooks from 2010. Given the wide variety of books that fall under the umbrella category of "Asian," there were quite a few contenders. We were most drawn to the cookbooks that offered both excellent instruction and a distinctive voice, inspiring cooks in the kitchen. More

Our Favorite Burgers of 2010

A Hamburger Today The Serious Eats Team 34 comments

Happy 2011! Let's start off the year by looking at some of our contributors' favorite burgers from 2010. What was your favorite burger of 2010? More

Ed Levine's Top 7 Sips of 2010 (For Teetotalers)

Drinks Ed Levine 7 comments

Many serious eaters know I'm not much of a drinker, so it shouldn't be much of a surprise that my top seven magnificent sips are of the non-alcoholic variety. More

Slice's Revue of Reviews from 2010

Slice Adam Kuban 2 comments

Items on this site tend to roll off the page pretty quickly, sometimes disappearing before you've had the chance to check them out. That's fine with goofy pizza-related news items, but our reviews are another thing — I don't want the pizza-obsessed out there (that would be you) to miss any opportunity to try a killer pizzeria. So I've gone back through the Slice archives for 2010 and have indexed all the reviews in one handy post. Hope you discover something new! More

The Year That Was: Top 10 Talk Topics of 2010

Adam Kuban 6 comments

2010 in Spirits and Cocktails: Mezcal, Tiki's Comeback, and Friendly Bartenders

Drinks Paul Clarke 4 comments

The last five or so years have been dynamic ones in the world of spirits and cocktails; which makes it kind of surprising (to me, anyway) that 2010 was relatively quiet. Among the trends that do seem genuinely worthwhile, tequila and mezcal continued their climb in prominence, tiki made a big comeback, and perhaps the most interesting development of 2010, is how hospitable and friendly craft bartenders have become. After years of deadpan stares, bartenders seemed to realize that, hey, maybe it's a good idea to be nice to the customer for a change. More

Top Eight Pizzas of 2010 According to Daniel Zemans

Chicago Daniel Zemans 5 comments

Pizza and I had a wonderfully productive year in 2010, so much so that narrowing my list to 8 proved to be a challenge. I'm happy to report that 2010 beats out 2009. I can only dream that 2011 will raise the bar even further. More

The Year That Was: Top 10 Burger Labs in 2010

A Hamburger Today The Serious Eats Team Post a comment

The initial idea was to round up the 10 most popular posts on A Hamburger Today from 2010. Unsurprisingly, they all ended up being Burger Lab posts, save for one. (Yes, we love Kenji a lot.) So instead, we present you with the 10 most popular Burger Labs posted in 2010, as determined by unique pageviews. More

The Year That Was: Slice Pizza Poll Standings for 2010

Slice Adam Kuban 5 comments

At one point more than a year ago, Slice'r famdoc suggested we do a weekly poll. We really started this feature in earnest in 2010, with a pizza-related question for you each Monday (minus a few weeks we missed).

Some polls were great and revealed more than we thought they would (like the charring one, which was like a group therapy session). And some polls ... well ... all I can say that in coming up with a new topic week after week there are bound to be some stupid ones here and there.*

Gathered here are most of this year's polls, with their current standings. Please note that many of these had 3 or more options, so "winning" percentages may not be 51% or higher.

Also note that if you feel strongly about any of these, the polls are always open, so go vote if you want to sway the outcome.

More

The Year That Was: Top 10 Items on Serious Eats New York in 2010

New York The Serious Eats Team Post a comment

The Best Beer and Wine We Tasted in 2010

Maggie Hoffman 23 comments

It's hard to pick a favorite sip from 2010. We savored incredible Grenache and remarkable local sparklers, rare pumpkin ales and rarer barrel-aged brews. It's challenging to choose the highlights. Check out the slideshow for a few beers and wines we're still thinking about. More

The Year That Was: The Tasty 10 of 2010

Adam Kuban 1 comment

Agricultural Predictions for 2011

Leah Douglas 1 comment

Over the past few weeks, food blogs have been doling out predictions of what trends were big this year, and what will be hitting our plates come 2011. Well, none of these trends could enter the zeitgeist without some solid agricultural production in the new year. So that's what I'm here to share: a drier, but arguably more important, look at upcoming food and agriculture trends. More

The Year That Was: Top 10 Items on Slice in 2010

Slice Adam Kuban Post a comment

Best Food Porn on Serious Eats in 2010

Robyn Lee 11 comments

A picture is worth a thousand words. Or calories. And that's why we've got loads of them. (Photos, not calories. ...Okay, calories too.) Here are ten of our favorite food porn-y photos from 2010. More

10 Favorite Serious Eats Recipes of 2010

Erin Zimmer 15 comments

With multiple recipes going up on the site everyday, we've created a big pool to pick from, no matter what you're craving. But these were the ten that blew us away. They taught us a special technique or to use a certain ingredient in a new way. They helped us woo future boyfriends or girlfriends. They are the recipes we're still thinking about. More

8 Pizzas That Haunt My Dreams, 2010

Slice Adam Kuban 37 comments

I think this is going to be an annual thing now (see 8PTHMD 2009). I ate a lot of pizza in 2010, but these eight pies from around the country* continue to haunt my dreams. Like last year, I'm not declaring these "the best," per se, just eight pizzas I keep thinking about and wanting more of. More

The Best Street Food I Ate in 2010

Erin Zimmer 8 comments

Of all the trucks, Airstream trailers, and carts I ate from this year in the name of finding the country's best street food, here are the five that still stick with me. The ones I can still practically taste. The ones that made me wonder, sheesh, you squeezed a kitchen into that mobile contraption of yours and made food that tastes this good? More

5 of the Best Non-Cookbook Food Books in 2010

Serious Reads Leah Douglas 5 comments

I've been lucky enough to review some seriously great books in 2010. Here are five food-related reads that will educate, exhilarate, and entice—perfect for the bookworm foodie on your list. More

When Food Trends Get Out of Control

J. Kenji López-Alt 21 comments

There comes a watershed phase in the life of every trend in which the concept begins to wrest control from the flavor, and that's the stage at which we'd like it to stop, please. Case in point: some Korean tacos we had in the office this week. More

More Posts