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The Year That Was: Top 10 Posts on Serious Eats
Since the long holiday weekend isn't over, we've still got some time left to look back at the year just ended before you roll your eyes at us completely. I just posted a list of the Top 50 Serious Eats Talk Threads and while I was at it figured I'd take a look at what the Tasty 10 of 2009 looked like. Here they are: 1. The Food Lab: Perfect Boiled Eggs » 2. Recipe: Rice Krispies Sushi » 3. Sunday Brunch: The Greatest Waffle Recipe Ever » 4. Recipe: How to Make a Choco Taco » 5. One Dozen Trader Joe's Eggs, Each with a Double Yolk » 6. Adam's Top 8 Pizzas of 2009 » 7. The...Ingredient of the Year: Brussels Sprouts
[Photo © Sarah Shatz/Food52] The ingredient of the year? Brussels sprouts. Moms everywhere are going to be in shock about this pronouncement, but the evidence is overwhelming. Brussels sprouts are being served morning, noon, and night, for breakfast, lunch, dinner, and every time in between. And why not? They can be nutty, crispy, and tender all at the same time. How many foods can you say that about? Consider the following:...The Year That Was: Street Food
If it was served from a truck, cart, bus, camping trailer, or some other mobile contraption, it was probably a little cooler to eat this year. No longer does "street food" just mean a humdrum hot dog or pretzel—it now covers everything from brioche ice cream sandwiches to duck tacos and schnitzel. While food carts have historically illustrated a community's immigrant growth, this year it seemed like everyone and their grandma were opening a sidewalk food business, no matter where they came from. Here were some highlights....The Year That Was: Memes, Themes, and Schemes of 2009
You thought we'd just forget, didn't you? No, no, no, girls and boys. Let The Year That Was 2009 commence! Today, the memes, themes, and schemes that shaped this year in food. (Don't worry, we're not going to go as nuts as last year.)...Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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