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A Sandwich a Day: The French Dip at Wedgwood Broiler in Seattle

A Sandwich a Day Naomi Bishop 4 comments

There are a lot of poor French dips in this world, but a place that hasn't changed one iota since it was remodeled—in 1969—sn't getting by on its looks. The Wedgwood stands on the quality of its food (burgers ground in-house and the like); and on a menu lacking modern excitement, old-school French dip satisfies a craving you didn't know you had. More

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