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Cook the Book: 'The Southern Foodways Alliance Community Cookbook'

Whether it's recipes from a church or synagogue group, the Junior League, or a collection of family recipes, these tiny volumes oftentimes offer evocative recipes that capture a real sense of place. It's those spiral bound cookbooks that acted as the inspiration for The Southern Foodways Alliance Cookbook. Compiled by the John T. Edge, Southern food writer extraordinaire and director of the Southern Foodways Alliance and author-oral historian Sara Roahan, this modern spiral bound classic delves into the world of Southern foodways with recipes, stories, and traditions from those who cook and eat south of the Mason-Dixon line. Enter to win a copy here. More