Even if his menu’s price tags are out of the average journalist’s league, Wolfgang Puck’s new venture, appropriately called The Source, is attached to the Newseum, a soon-to-open museum honoring journalism and news-catching. Originally in Rosslyn, Virginia, the museum relocated to a prime spot on Pennsylvania Avenue, conveniently adjacent to the Smithsonians and a few blocks from the Capitol. The museum's opening date has been postponed a gazillion times, but behind the chutes-and-ladders construction zone mess, The Source has been taking reservations for a few weeks now. As Puck’s first restaurant in D.C., they surprisingly haven't advertised much and are solely relying on word of mouth. The menu is Asian-inspired, and though it may look familiar—he's had practice at Chinois...
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