Restaurant elBulli is renowned worldwide for its innovative, surprising cuisine and genius head chef Ferran Adria. Adria has been leading this kitchen in Roses, Spain, for over 25 years, and in that time has expertly merged creativity and artistic expression with haute cuisine. The restaurant is a five-time winner of the title "Best Restaurant in the World" and holds three Michelin stars. Adria's methods are so advanced and secretive that most outsiders project an aura of untouchability onto him and his staff. Journalist Lisa Abend spent more than 70 days in the elBulli kitchen, with a mission to reveal the human side of this mysterious restaurant in her book The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's elBulli. More