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The Shed in Santa Fe: Best Enchiladas in Town?

Chichi Wang 6 comments

Over my holiday in Santa Fe, I met up with cookbook author and long-time Tesuque resident Cheryl Jamison who, along with her husband Bill, leads culinary tours in France and has written James Beard award winning-books on everything from New Mexican cuisine to outdoor smoking and grilling. We dined at The Shed, a Santa Fe staple on Palace Avenue in the historic plaza district. The Shed can only be described as cavernous, a space that's comprised of a series of vibrantly decorated, eclectic rooms. When Cheryl told me that her favorite on the menu—the number five enchilada plate with red chile—is the one dish that she and Bill can't help but order every time, I chose the plate straightaway.... More

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