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Entries tagged with 'The Secret Ingredient'

The Secret Ingredient (Cinnamon): Apple Cinnamon Sparkling Sangria

Kerry Saretsky 3 comments

French apple cider and apple brandy are swirled together with cinnamon simple syrup and fresh crisp apples. More

Apple Cinnamon Sparkling Sangria

Serious Eats Kerry Saretsky Post a comment

French apple cider and apple brandy are swirled together with cinnamon simple syrup and fresh crisp apples. More

The Secret Ingredient (Parsley): Beurre Maître D'

Kerry Saretsky 1 comment

Beurre Maître d'Hôtel is just fresh sweet butter packed with parsley. It melts down into seared steaks and grilled fish like nobody's business. More

Beurre Maître D'

Serious Eats Kerry Saretsky 1 comment

Beurre Maître d'Hôtel is just fresh sweet butter packed with parsley. It melts down into seared steaks and grilled fish like nobody's business. More

The Secret Ingredient (Parsley): Shrimp with Green Sauce

Kerry Saretsky 1 comment

Hot roasted shrimp bathed in a Spanish green parsley sauce flowing over with garlic and olive oil. Buy a loaf of bread... per person. You'll want to lap this up. More

Shrimp with Green Sauce

Serious Eats Kerry Saretsky 4 comments

Hot roasted shrimp bathed in a Spanish green parsley sauce flowing over with garlic and olive oil. Buy a loaf of bread... per person. You'll want to lap this up. More

The Secret Ingredient (Parsley): Spaghetti with Parsley Pesto

Kerry Saretsky 5 comments

There are funky pestos out there, pestos where basil isn't the star. Arugula pesto. Spinach pesto. I've even made a tarragon pesto. But I've never seen a pesto that has put parsley at center stage, and really celebrated what parsley's all about: grassy light freshness. More

The Secret Ingredient (Parsley): Spaghetti with Parsley Pesto

Serious Eats Kerry Saretsky 3 comments

Parsley steals the show in this grassy, all-parsley pesto side dish. More

The Secret Ingredient (Parsley): As-Good-As-Cole-Slaw Cabbage and Parsley Salad

Kerry Saretsky 2 comments

Finally, parsley takes center stage in this lighter-than-slaw cabbage salad, flavored with anchovies and capers and chives. More

As-Good-As-Cole-Slaw Cabbage and Parsley Salad

Serious Eats Kerry Saretsky 3 comments

Finally, parsley takes center stage in this lighter-than-slaw cabbage salad, flavored with anchovies and capers and chives. More

The Secret Ingredient (Avocado): Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil

Kerry Saretsky 1 comment

The panini to end all panini: buttery avocado, oozing melted brie and fresh mozzarella, all punctuated with chewy-sweet sun dried tomatoes and fresh whole basil leaves. Crispy, gooey, and delicious. More

Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil

Serious Eats Kerry Saretsky Post a comment

This is one gorgeous, gooey panino: ciabatta stuffed with buttery ripe avocado, oozing brie and fresh mozzarella, sharp-salty-sweet sun dried tomatoes, and summery basil. Light and decadent in one warm, crunchy, creamy package. More

The Secret Ingredient (Avocado): Greener Goddess Dressing

Kerry Saretsky 3 comments

This thick, creamy tarragon and basil dip and dressing is giving a green buttery oomph with blended avocado. Great for salads, but even better for crudités and shrimp cocktail. More

Greener Goddess Dressing

Serious Eats Kerry Saretsky 2 comments

This thick, creamy tarragon and basil dip and dressing is giving a green buttery oomph with blended avocado. Great for salads, but even better for crudités and shrimp cocktail. More

The Secret Ingredient (Avocado): Tuna and Avocado Salsa

Kerry Saretsky Post a comment

Pico di gallo meets tuna tartare in this charred tuna and avocado salsa. Serve it with corn chips and go to town. More

Tuna and Avocado Salsa

Serious Eats Kerry Saretsky 4 comments

Pico di Gallo meets tuna tartare in this charred tuna and avocado salsa. Serve it with corn chips and go to town. More

The Secret Ingredient (Avocado): Mémé's Avocado Carpaccio

Kerry Saretsky 3 comments

Less is more in this simple, healthy appetizer of avocado, lemon, olive oil, and fresh green onions and herbs. More

Mémé's Avocado Carpaccio

Serious Eats Kerry Saretsky 1 comment

Less is more in this simple, healthy appetizer of avocado, lemon, olive oil, and fresh green onions and herbs. More

The Secret Ingredient (Honey): Homemade Honey Sticks

Kerry Saretsky 4 comments

The honey sticks you get when apple picking--only good and homemade and stickier. And you get to pick the flavors. More

Homemade Honey Sticks

Serious Eats Kerry Saretsky 7 comments

The honey sticks you get when apple picking--only good and homemade and stickier. And you get to pick the flavors. More

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