French apple cider and apple brandy are swirled together with cinnamon simple syrup and fresh crisp apples. More

Beurre Maître d'Hôtel is just fresh sweet butter packed with parsley. It melts down into seared steaks and grilled fish like nobody's business. More

Hot roasted shrimp bathed in a Spanish green parsley sauce flowing over with garlic and olive oil. Buy a loaf of bread... per person. You'll want to lap this up. More

There are funky pestos out there, pestos where basil isn't the star. Arugula pesto. Spinach pesto. I've even made a tarragon pesto. But I've never seen a pesto that has put parsley at center stage, and really celebrated what parsley's all about: grassy light freshness. More

Finally, parsley takes center stage in this lighter-than-slaw cabbage salad, flavored with anchovies and capers and chives. More

The panini to end all panini: buttery avocado, oozing melted brie and fresh mozzarella, all punctuated with chewy-sweet sun dried tomatoes and fresh whole basil leaves. Crispy, gooey, and delicious. More

This thick, creamy tarragon and basil dip and dressing is giving a green buttery oomph with blended avocado. Great for salads, but even better for crudités and shrimp cocktail. More

Pico di gallo meets tuna tartare in this charred tuna and avocado salsa. Serve it with corn chips and go to town. More

Less is more in this simple, healthy appetizer of avocado, lemon, olive oil, and fresh green onions and herbs. More

The honey sticks you get when apple picking--only good and homemade and stickier. And you get to pick the flavors. More