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Entries tagged with 'The River Cottage Cookbook'

The Nasty Bits: Pig's Ears Two Ways

Serious Eats Chichi Wang 16 comments

"Searing the ear in my skillet was the most fun I've had with cast iron in a long time." Photographs by Chichi Wang One of the greatest things about working with offal is that you and your butcher will never... More

Cook the Book: The River Cottage Cookbook

Adam Kuban Closed

This week's Cook the Book is another from the great River Cottage book series. The author, Hugh Fearnley-Whittingstall, is a celebrity chef in Britain, known for such series as TV Dinners and, after he moved full-time to his country home, River Cottage, for several shows based around the sustainable-farming lifestyle he cultivates there. The River Cottage Cookbook brings elements of his previous books under one roof, and provides detailed guidance on everything from gardening to choosing and keeping livestock. In fact, it's organized into four parts—gardening, livestock, fish, and hedgerow—based on the provenance of the featured ingredients.... More

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