'The River Cottage' on Serious Eats

Dinner Tonight: Roasted Tomato Risotto with Fresh Mozzarella

As tomatoes disappear from the market, they start to get cheap. Last weekend I picked up four pounds of heirlooms for $4 and I immediately thought of an old recipe that's made an appearance in this column before: The River Cottage's roasted tomato sauce. It's a concentrated puree (roasted and strained) that's fantastic with pasta, but it's also the perfect balance to risotto's richness. More

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