Buttered toast necklace. Photographs from inediblejewelry on Flickr There's a very slim market for cookbooks involving ingredients that are not only tasteless but unavailable at grocery stores, and tinier than a dime. The shelf life of this food, however, is indefinite, and it looks cool with pretty much any outfit (as opposed to ketchup stains or coffee dribbles). Jessica and Susan Partain have been making miniature, inedible food for nearly 20 years. It all started when they were kids and discovered polymer clay at the craft store. With so many colors to play with, they crafted teeny chocolate-chip cookies, burgers, apples, and more. (They admit to raising some pretty well-fed dolls.) Flash forward to now—the two have made a...
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