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Entries tagged with 'The Pioneer Woman'

Burger-inspired Recipe: Cheeseburger Salad

A Hamburger Today Robyn Lee 6 comments

Chopped lettuce leaves + ground beef cooked with ketchup, yellow and spicy mustards, and barbecue sauce + diced tomatoes + cubed pickles + sliced red onion + hamburger bun croutons + grated cheddar = cheeseburger salad. (No Thousand Island dressing though; maybe that's overkill.) Ree Drummond of The Pioneer Woman has the recipe with loads of photos on her blog. More

Bobby Flay Challenges The Pioneer Woman to a Thanksgiving Throwdown

The Serious Eats Team 19 comments

Will Bobby Flay step in it? The celebrity chef and star of Throwdown! With Bobby Flay challenged home-cook and blogging extraordinaire Ree "Pioneer Woman" Drummond to a special Thanksgiving tête-à-tête. Drummond will have home-field advantage, as Flay traveled to her Oklahoma ranch to face off against her. Who's your money on? The episode will air on the Food Network next Wednesday, November 17, 2010, at 9 p.m. ET. We chatted with Ree about the whole experience. And how she froze Bobby's leftovers and may even serve them at her own Thanksgiving! Just kidding...she thinks. More

'The Pioneer Woman' Movie Coming to the Big Screen?

Ed Levine 38 comments

Our friend Ree Drummond, aka The Pioneer Woman, has just sold the film rights to her next book, Black Heels, to Columbia Pictures, reports Deadline. The film will be about "trading big city living for a wholesome simpler life." Who's going to play Ree? The movie is being developed for Reese Witherspoon. And who's going to play her husband, the Marlboro Man himself? Give your casting ideas here. More

Blogwatch: Sour Cream Pancakes on 'Smitten Kitchen'

Adam Kuban 3 comments

[Photograph: Smitten Kitchen] I can't get these pancakes that Smitten Kitchen posted about on Sunday out of my head. They're based on the Pioneer Woman's husband's grandma Edna Mae's recipe. Got all that? No matter. All you need is the recipe, right here, and you're good to go.... More

Cook the Book: Simple, Perfect Chili

Serious Eats Caroline Russock 6 comments

I have spent a happy, happy week cooking from Ree Drummond's The Pioneer Woman Cooks. Drummond has become a welcome and very pleasant presence in my house, especially when meal times roll around. Every single recipe that I have tested... More

Macaroni and Cheese

Serious Eats Caroline Russock 1 comment

The following recipe is from the October 28 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! According to Ree Drummond, The Pioneer Woman, macaroni and cheese was the only thing that she... More

Cook the Book: BBQ Jalapeño Poppers

Serious Eats Caroline Russock 11 comments

"Drummond says she's caught her guests stuffing these little guys into their purses." [Flickr: nonelvis] Jalapeño poppers have no redeeming nutritional value, no cult following (at least not one I am aware of), and aren't exactly the classiest of foods.... More

Cook the Book: Chocolate Sheet Cake

Serious Eats Caroline Russock 34 comments

The cake clocked in at a little less than half an hour from start to finish, icing and all. There's no messing with a sifter, or even bringing butter to room temperature. This recipe from The Pioneer Woman Cooks seems like the antithesis of every established rule of baking. It's just so easy. More

Cook the Book: Migas

Serious Eats Caroline Russock 12 comments

This migas (with potatoes, beans, and tortillas) is actually from Mi Madre's in Austin. [Flickr: Mr. Wright] There are so many good things about Ree Drummond's The Pioneer Woman: wonderful recipes, beautiful photographs her family and ranch, sweet and funny... More

Cook the Book: 'The Pioneer Woman Cooks'

Caroline Russock Closed

Ree Drummond, aka the Pioneer Woman, will be the first to tell you that sometimes life doesn't turn out the way you'd expect it to. She was on her way to Chicago from Los Angeles when she met her knight in shining spurs and future husband, the "Marlboro Man." Before Drummond—once a self-proclaimed city girl—knew it, she was married to this unlikely man of her dreams and whisked off to a vast cattle ranch in Oklahoma. While the story is pretty darn romantic, adjusting to ranch life wasn't exactly easy for the Pioneer Woman. The reality of life without take-out Thai food, fancy coffee, and weekly mani-pedis was a little hard at first. While whipping up a breakfast of sausage... More

Nice Kitchen, Pioneer Woman

Adam Kuban 19 comments

[Photograph: The Los Angeles Times] The Los Angeles Times has a great profile on Internet sensation Ree Drummond. You may know her as The Pioneer Woman, whose group of sites—including The Pioneer Woman Cooks—feature witty writing and stunning photography. PWC, for instance, is full of recipes that you can almost follow by peeping the pix alone. While we at SE once drooled at the photos on her cooking site, we're now agog at the kitchen she shoots them in. Look at that thing!... More

The Best Baked Beans Ever from the Pioneer Woman

Robyn Lee 6 comments

[The Pioneer Woman Cooks] When Ree Drummond of The Pioneer Woman Cooks says something is the best, I tend to believe her. Next time I want to make baked beans, I'll try this recipe for Quick Southern-Style Baked Beans from cookbook author Pam Anderson, which Ree declares "the best baked beans ever." In typical Pioneer Woman fashion, every step—from dicing the onions to layering bacon on top of the bean-filled casserole pan—is captured in a vibrant, mouthwatering photograph. Related Serious Heat: Spicy Baked Beans with Ease Dinner Tonight: Hickory House Baked Beans Boston-Style Baked Beans... More

2009 Bloggies' Food-Blog Winners

Adam Kuban 7 comments

Each year, the web's best blogs are highlighted at the Weblog Awards at the South By Southwest Interactive Conference. Winners were announced yesterday. The full list is available on the Bloggies website, but here are the food-related winners. Lots of multiple winners this year. Best Food Weblog: Cake Wrecks [Read the rest, after the jump.]... More

Blogwatch: Pumpkin Cheesecake

Grace Kang 1 comment

The season for pumpkin isn't over yet, so why not try this pumpkin cheesecake with a ginger-pecan crust from Muneeba of An Edible Symphony. Topped with raspberries and a generous dollop of whipped cream, it has "just the right amount of creaminess." Inspired by The Pioneer Woman, Muneeba's cheesecake is a snap to put together. All you need is a food processor or blender and a springform pan. There's also no waterbath—good news for those who are still scared to try the technique (i.e., me). It's alright, I'll get over my shame by diving into a slice of this pumpkin cheesecake.... More

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