[Image: The Pike Brewing Company] I've got some wine aging in my "cellar" (code for "closet"—not ideal for storing fermented grape juice, but that's life in the big city), yet I'd never heard of drinking vintage beer until I got an invite for a vertical tasting of The Pike Brewing Company's Old Bawdy. On Sunday, January 31, they'll be pouring Old Bawdy that was brewed more a decade ago in the pub's own Beer Museum. The Pike, one of the pioneers of this country's microbrew movement, celebrated its 20th anniversary last fall by pouring a special brew spiked with Washington State cherries and aged in an oak wine barrel.... More