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First Look: The Pig in Logan Circle, Washington D.C.

Brian Oh 4 comments

The Pig, which opened in May from the EatWell DC restaurant group, is a rustic bistro (think wood paneling and vintage art prints) that focuses on feeding you pork. As a "nose-to-tail" operation, over half the menu is pork-centric. From belly to cheek to shank and even brains, The Pig is a great place to explore the off-cuts of pork. More

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