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Finally, a Heavy Metal Cookbook: 'Hellbent for Cooking'

Caroline Russock 10 comments

"As someone who owned several Iron Maiden records before ever thinking about investing in a cast-iron skillet, I couldn't wait to get my hands on this." There are a few guys who have rightly earned themselves the title of "culinary bad boy" in the past few years—ex-chef and travel show host Anthony Bourdain for his legendary snarkiness and propensity for drinking and smoking on air, Marco Pierre White for his legendary temper and exemplary cuisine, hot-headed Momofuku chef David Chang, king of the pork buns. But these guys are nothing compared to the heavy metal home cooks who contributed the recipes for Annick Giroux's new cookbook Hellbent For Cooking. As the editor and publisher of Morbid Tales, underground Canadian metal... More

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