'The Model Bakery Cookbook' on Serious Eats

Model Bakery's Chocolate Rads

The fact that these aren't called cookies, but "rads", should tip you off as to how good they are. Two full pounds of semisweet chocolate are used to churn out one dozen of these nut-studded beauties. Taking a bite of one fresh from the oven is like drowning in chocolate. Sweet, sweet chocolate. More

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