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Entries tagged with 'The Model Bakery Cookbook'

Bake the Book: Bear Claws

Sweets Emma Kobolakis 3 comments

Those of you who know how to make bear claws, raise a paw. Chances are you never have, so let The Model Bakery Cookbook teach you how. More

Model Bakery's Bear Claws

Serious Eats Emma Kobolakis 3 comments

A base of croissant dough is filled with coconut, almonds, and cake crumbs, then garnished with more sliced almonds. It's an impressive-looking pastry that really isn't that hard to master. More

Bake the Book: Chocolate Rads

Sweets Emma Kobolakis Post a comment

The Model Bakery Cookbook made sure to include this recipe, which is a customer favorite. And who wouldn't love chewy, crackly-topped ultra-chocolatey cookies? More

Model Bakery's Chocolate Rads

Serious Eats Emma Kobolakis 3 comments

The fact that these aren't called cookies, but "rads", should tip you off as to how good they are. Two full pounds of semisweet chocolate are used to churn out one dozen of these nut-studded beauties. Taking a bite of one fresh from the oven is like drowning in chocolate. Sweet, sweet chocolate. More

Bake the Book: Espresso Bundt Cake

Sweets Emma Kobolakis 2 comments

This bundt cake boasts a caffeinated center as well as an espresso-spiked glaze. Cut a thick slice and eat in place of, or with, your morning coffee. More

Model Bakery's Espresso Bundt Cake

Serious Eats Emma Kobolakis 2 comments

This bundt cake boasts a caffeinated center as well as an espresso-spiked glaze. The tender crumb works marvelously with the glaze's cool sweetness. Cut a thick slice and eat in place of, or with, your morning coffee. More

Bake the Book: English Muffins

Sweets Emma Kobolakis 7 comments

Soft, fluffy, and puffy, these oversized English muffins shouldn't be limited to breakfast hours. They're cooked in butter and dusted with cornmeal, making them equally good slathered in jam, or used to make sandwiches. More

Bake the Book: The Model Bakery Cookbook

Sweets Emma Kobolakis 267 comments

Even if you've never been to the eponymous shop in Napa, The Model Bakery Cookbook is a great bread and pastry reference, with a wide repertoire of recipes. And if you or someone you know is a fan, this will surely make their day. More

Model Bakery's English Muffins

Serious Eats Emma Kobolakis 5 comments

Soft, fluffy, and puffy, these oversized English muffins shouldn't be limited to breakfast. They're cooked in butter and dusted with cornmeal, making them equally good slathered with jam, or used to make sandwiches. More

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