'The Local Yolk' on Serious Eats

A Sandwich A Day: The 'Phyllis' at The Local Yolk in Austin, TX

Avocado and cream cheese had never occured to me as elements of an egg sandwich, but now that I've had it I'm a huge fan. At Austin's The Local Yolk cart, the "Phyllis" ($7) stacks those ingredients in precise, even layers—a slim fried egg that's just barely set in the middle, buttery, even slices of avocado, and a substantial layer of cream cheese—between slices of white bread that gets a great crunch to counter the soft middle. More

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