Entries tagged with 'The Kitchn'
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This week The Kitchn tells you why you shouldn't store tomatoes in the refrigerator. Leaving them on the counter at room temperature will lead to the best flavor development. Also on The Kitchn, tips for making roast chicken, choosing a pickling vinegar, a recipe for quinoa salad, and how to get rid of fruit flies....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week The Kitchn gives suggestions for how to use cucumbers that go beyond just salads. Try them out in juices, soups, stir-fries, and more. Also on The Kitchn, ice cream scoop recommendations, a recipe for Mexican chocolate and almond ice cream, the best kinds of brie, and a dishware set disguised as a vase....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week The Kitchn tells you what foods you can bring into the United States from abroad. Baked goods and honey are good to go, but leave those meats and vegetables behind. Also on The Kitchn, recipes for Chinese dishes, an ice cream maker recommendation, eggplant 101, and the science of ceviche....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week The Kitchn explains how to clean the sand out of clams. Also on the Kitchn, the science behind buttermilk, the lowdown on cottage cheese, summer tomato recipes, and a cucumber primer....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week The Kitchn reminds us that thick pancakes make a perfect vehicle for healthy, fresh fruit. Also on the Kitchn, how to clean a cast iron grill pan, intriguing cocktail names, wild flower rices from Provence, and a one bowl, eight-minute recipe for banana bread....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week The Kitchn finds heirloom eggplants at the farmer's market in a beautiful array of sizes, shapes, and colors. Also on the Kitchn, a spotlight on peppers, a budget Pinot Grigio taste test, sour cherry recipes, and the lowdown on Old Bay....
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This week The Kitchn looks at purple beans, conceivably a long-lost cousin of the purple peppers we recently spotted. Also on the Kitchn, a recipe for plum caipirinhas, method to skin tomatoes, feelings on the cheese rind, and a question about the longevity of dining rooms....
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This week The Kitchn tell you how to use proofing baskets to form perfectly shaped loaves of bread. Also on the Kitchn, a visit to the Avocado County Store in California, how to pair cheese and wine, where to buy Duralex glasses, and the pros and cons of grill pans....
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This week The Kitchn looks at classy doilies for cakes, in case you needed another reason to eat that delicious slice. Also on The Kitchn, a discussion of American wines for the Fourth, jalapeño pepper recipes, indigenous New England flavors and how cheese ages in the Vermont cellars of Jasper Hill Farm....
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This week The Kitchn features spaghetti squash and gives tips for choosing the best one and how to cook it, including related recipes. Also on The Kitchn, a review of Epicurean boards, what to do with leftover egg whites, how to make your own wedding cake, and tips for cooking with lavender....
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