Entries tagged with 'The Kitchn'
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn confronts the fish and cheese debate. Like the no wearing white after Labor Day "rule," it has some offenders. Also on the Kitchn, six approved fondue pots, the fundamentals of good matzo ball soup, some surprisingly cheap products at Whole Foods, and strips of paper that test your coffee's caffeine levels....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn hips us to a kitchen made of FreshDirect boxes. Could those be CDs in lieu of stovetop burners? Yes, they just might. Also on the Kitchn, an oaty spin on the baked apple, trans fat labeling confusion, trompe-l'oeil foods, and biscuits requiring only two ingredients....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn debunks the assumption that a cocktail grapefruit is just a normal grapefruit. A little smaller and more lemon-looking inside, it's actually a cross between a mandarin and a pomelo. Also on the Kitchn, making a taco bar for your Super Bowl party, hot sake cocktails, how to core brussels sprouts, and recipes for the Candida Diet....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn reassures us that freezing eggs is safe. When you have extra or they're on sale, just store them next to the popsicles and ice cube trays for a rainy day. Also on the Kitchn, what to do with duck fat, Amish friendship bread, storage atop your fridge, and a lettuce-less winter salad....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn tests your chopstick chops. For many, there's always room to grow, especially when it comes to the slippery stainless steel kind. Also on the Kitchn, healthy alternatives to instant ramen, a children's pop-out cookbook, how to eat a single beet, and reusable bamboo straws....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn made food trend predictions for 2009. Expect more pigs, beans, fridge-clearing recipes, potato chips, and savory desserts. Also on the Kitchn, honey dispensers, drinkable vinegar, how to make a slurry, and getting to know Manchego cheese....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn explores clever, inexpensive food gifts in their Un-Gift Guide 2008 series, including these Oreo truffles. Decadent-looking, but they secretly only require three ingredients: Oreos, cream cheese, and chocolate chips. They'll never know... Also on the Kitchn, granola bar recipes, how to eat acorns, leaving cookies for Santa, and oven mitts in lieu of Christmas stockings....
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This week, The Kitchn debates the merits of the lima bean. Are you pro? Alexander of Alexander and the Terrible, Horrible, No Good, Very Bad Day never was—he thought they were as gross as kissing scenes on TV. Also on The Kitchn, how to make peppermint patties from scratch, the science behind nonstick cooking sprays, plastic lids for mason jars, and a review of Trader Joe's wild rice....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn reminds us that pink mystery meat like Ham Steak exists. Despite the hopeful daydreams of a pig breeding with a cow, it's really just a slice of ham from the roast. Also on the Kitchn, how to speed-cool a soup, braise cabbage like Ralphie's mom in A Christmas Story, properly bring your little one into the world (fruit punch involved), and conduct the windowpane test with bread dough....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn confronts the annual late-November question: white vs. dark meat. The taste difference lies in the bird's muscle tissues. Dark meat is gamier because of the chemicals, proteins, and fats in the wing and thigh muscles. Also on the Kitchn, California cuisine, making instant oatmeal sans Mr. Quaker, ripening green tomatoes, and cranberry sauce not-from-a-can....
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