Entries tagged with 'The Kitchn'
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn goes on a baking rampage and produces a gorgeous Nutella cake. The chocolate hazelnut ganache is just the cherry on top of the this over-the-top sundae. Also on the Kitchn, how to preserve fresh herbs, frozen nectarine-yogurt pie, cold-brewing iced tea, and using Japanese rock salt....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn explains the principles of cheese meltiness, noting that Parmesan and other hard, low-moisture cheeses are not the way to go. Also on the Kitchn, the afterlife of a Dutch Oven, how to grow your own alfalfa sprouts, poaching plums in a brown sugar syrup, and using cinnamon sticks as skewers on the grill....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn justifies paying $7.50 for a dozen gorgeous, pasture-raised eggs over the generic grocery store alternative for half the price. Also on the Kitchn, salvaging butter wrappers, the curious existence of yellow baby carrots, DIY curry ketchup, and dressing up s'mores....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn explains why boiling bagels is the key to deliciousness, even if it seems counter-intuitive to throw bread into boiling water. Also on the Kitchn, lime and coconut truffles, a blog devoted to food in jars, a less annoying way to prepare leafy greens, and bannock (bet you've never heard of it)....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn shares 123 tips, ideas, and reviews on cheese. If you're lactose-intolerant, you might wanna take a Lactaid before reading this. Also on the Kitchn, inspiration for leftover rice, IKEA animal cookie cutters, a recipe for spinach pizza with white beans and taleggio, and what non-cocktail things to make with Bloody Mary mix....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn confesses its love for beer floats, particularly those made with Hoppin' Frog's B.O.R.I.S. (which stands for "Bodacious Oatmeal Russian Imperial Stout"). Also on the Kitchn, speed-chilling wine with salt, salads that are filling enough for dinner, goat cheese and chive gnocchi with asparagus, and how to craft a watermelon sling....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn obsesses over cannelés, the custardy French cakes, no taller than about two inches. Also on the Kitchn, frittata squares, cute measuring cups at Anthropologie, brownie pops, and ten ways to use canned tuna....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn shows off a gallery of vintage cake carriers. Also on the Kitchn, unleashing the chalkboard inside every fridge, cooking by sound, a nifty can strainer, and a recipe for blackberry elderflower spritzer with mint....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn pleases us with a good trompe l'oeil. That's not a juicy peach, but a crumbly sandwich cookie very popular in Eastern Europe. They're known as breskvicein, the word for peaches in most Slavic languages. Also on the Kitchn, sweet potato coins, chocolate tea (should it really exist?), snapping asparagus ends, and easy refrigerator pickling....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn introduces us to some of the food trucks and stands in Austin, including one called The Food Shark where the specialty is "marfalafel"—falafel served extra spicy with lettuce and onion in a flour tortilla instead of pita. Also on the Kitchn, tupelo honey is pretty special, how to make use of ramps and morels, eating cheese lukewarm, and the ever-mystifying vanilla powder....
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