Entries tagged with 'The Kitchn'
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. [Photograph: Robyn Lee] This week, the Kitchn gets down with quinoa, an edible seed that's high in protein and prepared just like rice. Also on the Kitchn, questionably safe Mexican vanilla, Ramadan foods, a brief primer on cow's milk, and a farewell summer poem....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn bakes Katherine Hepburn's fudgalicious brownies. "It's been reprinted in many places, and it's just as classic as Katharine Hepburn herself." Also on the Kitchn, homebrewing for the first time, microwavable lime cheesecake, pickling watermelon rinds, and sweet tea....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn admits to five beers they love to hate. From Red Stripe's stubby bottle to the unrivaled champagne of beers. Also on the Kitchn, DIY microwavable mac and cheese, watermelon juice, a wearable stove, and spiffy new lunchboxes....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn reveals a recipe secret for ice cream involving just one ingredient. Ridiculous, right? No intimidating ice cream makers needed either! Just freeze a banana, blend it all up, and bam. Somehow the result is rich, creamy ice cream. Also on the Kitchn, Southern cheese straws, advice for eating spicy foods, what rice to use in Mexican horchata, and a dessert version of balsamic vinegar....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn teaches us how to make elote, or sweet roasted corn, at home. Also on the Kitchn, Julia Child-inspired tea towels, frozen grapes, five fast grillable dinners, and aguas frescas....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn shares a brownie trick that will even make the normal box mix approach look like a time suck. Introducing, gasp, the one-minute brownie. Also on the Kitchn, spicy cucumber and lime popsicles, eating more jicama, a book specifically about pluots, and what eggs to use in meringues....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn shares homemade Nutella recipes for those who aren't satisfied with the hazlenutty-ness of the store-bought jar kind. Also on the Kitchn, Irish red ales, tips for blueberry picking, the "Miracle Fruit" trend revisited, and no-knead bread on the grill....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn shares an easy recipe for our favorite fluffy, stuffable bread pocket, the pita. Also on the Kitchn, yellow tomato advice, pickling carrots, snarky canvas bags, and lower-in-fat artichoke dipping sauces....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn inspires us to jazz up summer corn. Also on the Kitchn, pouring beer like a pro, tandoor ovens, tarragon-infused lemonade, and a peach-pitting device....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn shares an invaluable tip: packing spice blends for those cooking on vacation. Three spice blends instead of eleven individual spices? Sounds like vacation to me. Also on the Kitchn, tips on how to cook at home while moving, bacon-wrapped potato bites, setting up a basic home bar, and what to do with that leftover pickle juice....
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