Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn shows off a gallery of vintage cake carriers. Also on the Kitchn, unleashing the chalkboard inside every fridge, cooking by sound, a nifty can strainer, and a recipe for blackberry elderflower spritzer with mint.... More

Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn pleases us with a good trompe l'oeil. That's not a juicy peach, but a crumbly sandwich cookie very popular in Eastern Europe. They're known as breskvicein, the word for peaches in most Slavic languages. Also on the Kitchn, sweet potato coins, chocolate tea (should it really exist?), snapping asparagus ends, and easy refrigerator pickling.... More

Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn introduces us to some of the food trucks and stands in Austin, including one called The Food Shark where the specialty is "marfalafel"—falafel served extra spicy with lettuce and onion in a flour tortilla instead of pita. Also on the Kitchn, tupelo honey is pretty special, how to make use of ramps and morels, eating cheese lukewarm, and the ever-mystifying vanilla powder.... More

Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn introduces us to the sushi roller. Do we really live in a world where grass mats are passé? The concept is for the kitchen ecology exhibition at Dwell on Design in Los Angeles this June. Also on the Kitchn, a look at the Nishiki Market in Japan, a caterpillar-shaped cake mold, touring Ina Garten's kitchens, and knife storage solutions.... More

Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn introduces the second annual KitchnCure, a six-week series devoted to addressing your "my kitchen is a disaster, I can't find anything, so I never even go in there, help!" pleas. Today they have good advice on detoxing fridges and freezers. Also on the Kitchn, almond meal's purpose, a no-cook oatmeal trick, the return of ramps, and Bulgarian buttermilk? Not Estonian or Croatian, but Bulgarian.... More

Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn teaches us how to make the hollowed-out sugar Easter eggs that you thought required a factory of skilled craftsmen. Also on the Kitchn, lamb recipes for Easter Sunday, making matzo from scratch, a tour of a famous poetess's farmhouse kitchen, and a better understanding of hops.... More

Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, The Kitchn explains how artichokes make other foods taste sweeter with advice on how to pair it with other foods and wines. Also on The Kitchn, the differences between non-dairy milks, how to brew beer at home, uses for half and half, and what to do with mushroom stock.... More

Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, The Kitchn tells you to put aside your fear of frying with a recipe for finger-licking fried chicken. Also on The Kitchn, the differences between various colored miso pastes, what to do with extra lemons, how to make cheese stock, and how to protect your laptop in the kitchen.... More

Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn introduces us to a shirt, perfect for the bacon flexitarian in your life. Also on the Kitchn, the new Edible Schoolyard book by Alice Waters, Cream of Wheat's pudding cousin, the Seattle-based coffee company Storyville, and how to make just three muffins in one sitting.... More

Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn teaches us how to make Chicago's trademark hot dog—the ketchup-less one with cucumber slices and celery salt on a poppy seed bun. Seriously, no ketchup. Also on the Kitchn, home-curing corned beef for St. Patty's, kale chips, photos of Pierre Hermé's kitchen, and fish recipes for lenten Fridays.... More