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Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week they make creamy scrambled eggs, share tips on designing your own kitchen, suggest eight different ways to make egg salad, and give a primer on pecorino cheese.Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week they bake plantain chips, figure out if their baking soda has expired, doctor up a package of udon soup, and more.Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week they bake a blood orange polenta upside-down cake, teach us how to preserve lemons, make a dinner to honor River Cafe co-owner and cookbook author Rose Gray, who died last week, and more.Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, they slow-cook a pot of French onion soup, bake toffee cookies, and more.Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn combines baking and nerdism to make cookies in the shapes of atoms, lab mice, petri dishes, and the always delicious gel electrophoresis. Also on the Kitchn: Ingredient Spotlight: Chioggia Beet: Also known as the candy cane beet, this pretty striped vegetable can be prepared just like any other beet. Ultimate Cheater Pulled Pork from The Splendid Table: First published a few years ago, this recipe is a snap—a true "dump and cook" slow-cooker recipe. How To Make Sauerkraut: Basically you just slice up some cabbage, salt it, pack it in a jar, and leave it out for a while. How...Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, The Kitchn shows you how to make perfect bacon in the oven, with plenty of tips from readers. Also on the Kitchn: roast chicken, better bread crusts, washing dishes, and fluffy pancakes. How To Roast a Chicken: This slideshow and recipe will have you roasting a chicken in an hour. Use A Muffin Tin For Better Bread Crusts: Fill the tin with water and your steamy oven will result in the perfect crust. What Is the Best Way To: Wash Dishes?: Readers chime in with their methods. How To Make Light And Fluffy Pancakes: Lots of baking powder goes into these fluffy...Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn ponders what a food nerd can get out of Apple's new iPad. Also on the Kitchn: tiny pancakes, hummus, banana ice cream pies, and ten Super Bowl dips....Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn throws Brie into mac and cheese for a ridiculously creamy batch topped with crunchy bread crumbs. Yes, please? Also on the Kitchn: how to reuse oatmeal tins, an introduction to the watermelon radish, Siggi's insanely thick Skyr yogurt, and griddled scones with cardamom and honey....Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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