Entries tagged with 'The Kitchn'
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn makes some silly turkey cupcakes, proving that you can still put the candy corn leftovers to use. Also on the Kitchn, non-alcoholic bubbly drinks, five alternatives to creamed pearl onions, hot chocolate on a stick, and ten recipes for barks and brittles....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. [Photograph: The Chef and The Photographer] This week, the Kitchn claims that mac and cheese can actually be light. This gooey version uses cottage cheese, sour cream, and low-fat milk in lieu of heavy cream. Also on the Kitchn, an explanation on sulfites in wines, five alternatives to green bean casserole, the modern relish tray, and how to differentiate between porter and stout....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn reveals a little secret ingredient for brownies—throw in some pureed black beans! Crazy-sounding, perhaps, but the results are really, really fudgey. Also on the Kitchn, support for the rutabaga, cheese storage tips, five pumpkin pie recipes, and making pearsauce (one word just like applesauce)....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. A kiss WITH a squeeze. [Photograph: The Kitchn] This week, the Kitchn points out that "an apple pie without the cheese is like a kiss without the squeeze." Some people melt a wedge of cheese on top, while others grate it into the filling or bake it into the crust. Also on the Kitchn, dyeing pasta, roasting stuffed pumpkins, a kale slaw with peanut dressing recipe, and Garrison Keillor's song about guilty food pleasures....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn hips us to Marcella Hazan's no-stir polenta concept. "Polenta is like risotto: it has a reputation for needing lots and lots and lots of stirring." But behold this lazy, lump-free alternative. Also on the Kitchn, chewy chocolate meringue cookies, a book devoted to grits, how to tell when cakes are done, and butternut squash pasties....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn makes apple butter, basically just applesauce that's been slow-cooked until it caramelizes. Also on the Kitchn, chickpea pancakes, ten of the riskiest foods, a glossary of Japanese citrus fruits, and DIY boba....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. Last weekend the Kitchn visited the American Royal BBQ tournament in Kansas City. You may recognize that pig-mobile from last year when Adam hit up the 'cue cook-off. Also on the Kitchn, cased versus uncased sausage, making pancakes in the oven, a review of Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero, and fig salami....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. [Photograph: The Kitchn] This week, the Kitchn gives hope to depressing mealy apple scenarios. We've all been there. Also on the Kitchn, a creamy blue cheese dressing for iceberg salads, ten neat Etsy finds, ricotta fritters with saba syrup, and five ways to eat beets....
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn recreates the beloved Starbucks pumpkin spice latte at home. It's not everyday your coffee calls for two tablespoons of canned pumpkin. Also on the Kitchn, making use of cheese rinds, ten food-related podcasts, fig appreciation, and a New Orleans-style vegan "muffuletta."...
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Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn zaps potato coins in the microwave to make crispy, easy potato chips. Also on the Kitchn, mini peanut butter Rice Krispie treats, Iron Chef-themed dinner parties, cakes for autumn birthdays, and scallops with tomatillo guacamole and corn salsa....
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