'The King Arthur Flour Cookie Companion' on Serious Eats

Last Week's Contest Winners

Cook the Book: The King Arthur Flour Cookie Companion: 07violet, stonybuff, klustila, Schoonology, and katydid6. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered.... More

Vanilla Kipferl

The following recipe is from the December 9 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Christmas in Austria wouldn't be complete without Vanilla Kipferl, little moon-shaped cookies made of nothing more... More

Cook the Book: Eggnog Sandwich Cookies

Eggnog-inspired cookies have holiday joy written all over them. They manage to embody all of the rich flavors of nutmeg and rum, plus they're stuffed with a festive-colored filling. The dough was incredibly easy to work with and instead of going for the rounds (what the recipe called for) I went with holly and leaf-shaped cutters for some added whimsy. More

Cook the Book: 'The King Arthur Flour Cookie Companion'

Last week we officially made December 2009 Cookie Month, pledging to share at least one cookie recipe a day, and this week we are spotlighting the mother of all cookie cookbooks, The King Arthur Flour Cookie Companion. The folks up at company in Norwich, Vermont, have been milling the highest quality flours for over 200 years and know a thing or two about baking. According to The King Arthur Flour Cookie Companion, Americans are the most prolific cookie bakers, so the book naturally includes many good old Americans classics like Snickerdoodles and Daisies—but it doesn't stop there. This doorstop of a book covers cookie culture from virtually every corner of the world. Here's a just a sampling from of... More

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