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Entries tagged with 'The James Beard Cookbook'

Classic Cookbooks: Scalloped Salmon

Serious Eats Robin Bellinger Post a comment

When I read an older cookbook, I am drawn to the recipes that sound a little funny and old-fashioned: stuffed breast of veal, pork chops flambé, Indian pudding. I’m pleased to say that not once did this method lead me... More

Classic Cookbooks: Spoonbread

Serious Eats Robin Bellinger 2 comments

While your other correspondents were dolled up and hobnobbing at the Beard Awards Sunday night, I was just a few blocks and a world away, wearing an old Mexican dress and perusing The James Beard Cookbook. I thought I should... More

Classic Cookbooks: The James Beard Cookbook

Serious Eats Robin Bellinger 2 comments

About a month ago a headline on Gourmet.com caught my eye: What Ever Happened to James Beard? Once indisputably the central figure in American food, today James Beard is for most people the name attached to a cookbook award or... More

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