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Entries tagged with 'The Great Wings Book'

Contest Winners: Cook the Book, 'The Great Wings Book'

Adam Kuban Post a comment

The Great Wings Book: beano, Rottenmom, sdsliberty, dglitter, finsbigfan. Winners have been notified by email and also appear on our Contest Winners page. Thanks to everyone who entered!... More

Cook the Book: BBQ Wings with Pomegranate Glaze

Serious Eats Michele Humes Post a comment

Pomegranate molasses, a traditionally Middle Eastern ingredient, brings vibrant color and acidity to a classically American dish: tailgate wings. Taken from this week's Cook the Book pick, The Great Wings Book, pomegranate-glazed BBQ wings have a whole lot going for... More

Cook the Book: Classic Buffalo Wings

Serious Eats Michele Humes 11 comments

The official position of The Great Wings Book on fresh versus frozen is: "It's a tie." While more delicate meats are adversely affected by freezing, chicken wings are indestructible. Just as indestructible is the American appetite for this classic wings... More

Cook the Book: Best-Ever American Wings

Serious Eats Michele Humes 3 comments

The "American" marinade for Best-Ever American Wings is a melting pot of classic American flavors, including California wine, molasses, ketchup, and the iconic Heinz 57 sauce. The result is a little bit barbecue, a lot sweet and sticky, and all... More

Braised Wings with Coconut Curry Herb Sauce

Serious Eats Michele Humes Post a comment

The following recipe is from the January 21st edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! While the authors of The Great Wings book take care to note that any wing dish... More

Cook the Book: 'The Great Wings Book'

The Serious Eats Team Closed

Mmmmm, wings. Crispy wings, sticky wings, barbecue wings—you'll find them all in Hugh Carpenter and Teri Sandison's epic wing compendium, The Great Wings Book, with recipes that run the gamut from traditional to Asian-inspired to just plain zany (I'm talking to you, PB&J wings.) Zaniness aside, you'll also find a solid introductory chapter with clear, illustrated instructions for prepping, stuffing and lollipopping those tasty wings--whether you plan to braise them in spicy coconut milk or baste them with hoisin sauce on your tailgate grill. Just in time for the Super Bowl, we're bringing you a whole week of wings. Come back for classics like Buffalo wings and best-ever American wings, and expand your repertoire with pomegranate-glazed BBQ wings and Chinese-style... More

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