'The Gloriously Gluten-Free Cookbook' on Serious Eats

Cook the Book: Stir-Fry with Tofu, Green Beans, and Tomatoes

One of the wonderful things about The Gloriously Gluten-Free Cookbook by Vanessa Maltin is that it doesn't rely heavily on gluten-free ingredients such as hard to find xanthan gum and rice flours. For the most part Maltin has created delicious recipes that are more incidentally gluten-free. This Stir-Fry with Tofu, Green Beans, and Tomatoes is a perfect example, the list of ingredients is minimal and they can be found at pretty much any supermarket. More

Cook the Book: The Gloriously Gluten-Free Cookbook

In the introduction to The Gloriously Gluten-Free Cookbook, Vanessa Maltin describes the first few years after she was diagnosed with celiac as being quite unpleasant when it came time to eat. Although her health improved vastly with her new diet, her mealtime experiences were nothing to write home about. Instead of suffering through a life of mediocre meals she turned her attention to the kitchen and figured out how to make gluten-free meals that were not only acceptable diet-wise but truly delicious. Enter here to win a copy of the cookbook. More

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