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Entries tagged with 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

Cook the Book: Linguine with Fava Beans, Garlic, Tomato & Bread Crumbs

Serious Eats Caroline Russock Post a comment

Linguine with Fava Beans, Garlic, Tomato, and Bread Crumbs from The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Falcinelli and Frank Castronovo is less of a recipe and more of a template for incorporating spring and summer vegetables into a quick and very satisfying pasta. Fresh pasta is great in pretty much any preparation and when you match it with a perfect tomato sauce studded with freshly shelled beans it's pretty hard to beat. More

Frankies' Romaine Hearts with Caesar Salad Dressing

Serious Eats Caroline Russock 2 comments

The following recipe is from the June 15 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Caesar Salad is one of those basic recipes that has always eluded me when it comes... More

Cook the Book: Sweet Potato Ravioli in Cheese Broth

Serious Eats Caroline Russock 14 comments

For as long as I've been eating at Frankies Spuntino, I've been trying to figure out what makes their Sweet Potato Ravioli in Cheese Broth so incredible. It's the one dish I order without fail, and I've been trying to uncover what sets these ravioli apart, aside from the fact that they use wonton wrappers instead of a more traditional (and labor intensive) pasta dough. It was the first recipe I looked up when getting my hands on a copy of The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Falcinelli and Frank Castronovo. There it was in the ingredients list—the secret was the Chinese five-spice powder. More

Cook the Book: Cannellini, Caper, Lemon, and Anchovy Crostini

Serious Eats Caroline Russock 6 comments

These Cannellini, Caper, Lemon, and Anchovy Crostini from The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Falcinelli and Frank Castronovo take otherwise none-too-thrilling white beans and turn them into something else. By mixing them with a bright Parsley Pesto and a sharp and tangy mix of anchovies, capers, and garlic, the beans take on a mixture of flavors that makes them into an palate-awakening first course. More

Cook the Book: Frankies' Tomato Sauce

Serious Eats Caroline Russock 44 comments

My quest for the perfect tomato sauce has been a long and arduous one, involving countless cans of tomatoes, garlic cloves, and liters upon liters of olive oil. It's a question of finding the perfect balance of sweetness and acidity using a very limited amount of ingredients. But after trying this one from The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Falcinelli and Frank Castronovo, I think I've finally found my go-to sauce. More

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

Caroline Russock Closed

Lucky for me and all of the other Frankies enthusiasts out there, the Franks have just published The Frankies Spuntino Kitchen Companion & Cooking Manual. Not only does it include the entire menu of wonderful dishes that has made Frankies such a solid standby, but it's a real beauty of a book too. More

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