Entries tagged with 'The Four Seasons'
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Our Weekly Quote from Chairman Frank

New York Times food critic Frank Bruni gives the Four Seasons two stars in today's paper. The money line from Chairman Frank: "I order the ($55) pheasant, primed for poultry royalty. What I get is a commoner, dry and no more distinguished than anything from the Court of Tyson or the House of Perdue." Although I haven't been to the Four Seasons in the last year, I have never had what I would regard as a good meal there, much less a great one. Considering the prices and the tradition the restaurant embodies, that is a travesty. I thought Bruni's two stars was overly generous based on my experiences (and after reading his review)....

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Post a Comment | Posted by Ed Levine, April 4, 2007 at 1:30 PM
Tagged: Frank Bruni, New York Times, restaurant reviews, The Four Seasons