'The Fish Guy' on Serious Eats

Chicago's Fish Guy Now Also a Coffee Guy

[Flickr: Jeff Kubina] If you’re in a hurry, be careful when asking Bill Dugan, aka Chicago’s Fish Guy, owner of The Fish Guy Market and Superior Ocean Produce restaurant wholesale here in Chicago, a question. The veteran seafood forager has so many tales that he can talk both your ears off. In the last 20 years or so, he exploded the market for diver scallops and peekytoe crab with Charlie Trotter here in Chicago. Prior to that he got his start airlifting tuna from the East Coast and driving it up down the coast of California in a beat-up van for chefs to sample. His big break came when Rene Verdon, the Kennedy’s former White House chef, placed a... More

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