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Brookline, MA: Black Pasta, Squid-ink Linguine, at The Daily Catch

Hub Grub Liz Bomze 6 comments

Squid, and squid ink in particular, is something I've started eating only recently—one of those things that always skeeved me out as a kid that I just never gave a chance until much later on. Now I can't get enough of it, and I make a point of ordering murky, black-ink-stained food whenever I see it on a menu. More

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