Entries tagged with 'The Cornbread Gospels'
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Cook the Book: The Cornbread Gospels

I love cornbread. When I'm out for lunch or dinner somewhere and it on the menu or—better yet—on the plate as an unexpected side, my meal's pretty much made. My only problem then is, do I greedily eat it right away or wait till I'm done with everything else so as to hold on to the anticipation of the thick, crumbly, savory golden square? I've tried to make it at home, but it never comes out as good as the versions made professionally. And, I've got a small confession to make, too: All the super from-scratch versions I've made at home have never lived up to that damn light-blue-and-white Jiffy box mix. Why is that? What am I doing wrong?...

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