Serious Eats contributor Paul Clarke calls upon mixologists to make cocktails with vodka in his blog The Cocktail Chronicles. He says vodka works well "as a vehicle and softener for bold flavors, rather than simply as an alcohol-delivery device."...
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Seattleites can tune in to KUOW 94.9FM this morning at 10 a.m. PT to listen to Cocktail Chronicles publisher (and Serious Eats' contributing boozehound) Paul Clarke talk about hooch....
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On Saturday SE cocktails contributor Paul Clarke finished his ambitious booze-blogging project "30/30" (30 cocktails in 30 days) on the Cocktail Chronicles. No. 30: the Prescription Julep. Hope that hangover's not too bad....
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