'The Butcher's Guide to Well-Raised Meat' on Serious Eats

Cook the Book: 'The Butcher's Guide to Well-Raised Meat'

Josh and Jessica Applestone have come out with The Butcher's Guide to Well-Raised Meats, a must-have for the conscious and conscientious meat-eating set. The Butcher's Guide is beyond comprehensive. It's a book about truly understanding exactly where our meat comes from and how it makes its way to out plates. By walking readers through all steps of butchery, from primals to popular cuts, offal, fat, storage, curing, cutting, label decoding, and so much more, The Butcher's Guide calls itself the definitive guide to eating great meat, and we concur wholeheartedly. Enter to win a copy here. More

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