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First Look: Cocktails at The Bent Brick, Portland OR

Drinks Maggie Hoffman 4 comments

It's not a shock these days for a restaurant to serve food with a decidedly local focus—and the food at The Bent Brick is excellent—but it's rare to see a bar that holds itself to a similar challenge. Bar manager Adam Robinson (who came to Portland after a stint at Momofuku Ssäm Bar in New York) has crafted his cocktail menu solely around local and domestic spirits. More

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