'The Back In The Day Bakery Cookbook' on Serious Eats

Creole Brownies

Simple but smart, these fudgy brownies from the Back in the Day Cookbook are coated with a decadent ganache infused with chicory coffee that takes them from clever to Creole. Cocoa nibs give them a "crunchy, yet tender" texture. More

Bake the Book: Back in the Day Bakery Cookbook

"Who does that? Just opens a bakery?" So begins the introduction to the Back in the Day Bakery cookbook. While neither Cheryl nor Griffith Day possess the requisite several generations of deep South lineage to vouchsafe the validity of their recipes, they have instead proven themselves and their prowess with an awareness of and respect for the Savannah community to which they cater. More

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