'The Asian Grill' on Serious Eats

Last Week's Contest Winners

Cook the Book: The Asian Grill: lisagee, bearsarefree, bongeezer, christine1225, js2222. Winners have been notified by email and also appear on our Contest Winners page. Thanks to everyone who entered!... More

Cook the Book: 'The Asian Grill'

If your summer cook-out repertoire is limited to hot dogs, hamburgers, and the occasional kebab, The Asian Grill might help you spice up the grilling season. Corinne Trang has put together a pan-Asian compendium of recipes using her "East meets East" concept of fusion cooking. Trang, dubbed the Julia Child of Asian cuisine, has taken flavor components from China, Vietnam, Thailand, Korea, India, Indonesia, and the Philippines and adapted them for the American grill. The Asian Grill utilizes the five-flavor concept, combining sweet, sour, salty, spicy, and bitter elements to create depth and complexity of flavor. Taking a cue from most Asian cuisines, meat is not the main focus of the menus outlined in The Asian Grill; instead one protein... More

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