Of all the cooking oils, pecan oil may be one of the most underrated and underused. Never tried it before? You don't know what you're missing! More

Jews all over the world are finding interesting ways to eat matzo this week. Matzo PB&Js are a favorite combination, but is it kosher for Passover? Well, the answer is a little tricky. More

Bananas and walnuts—we eat this combo all the time. How and why has it become so popular? More

Ever wonder how roasted in-shell peanuts get salted before you ever crack the shell? We got to the bottom of this nutty little mystery! More

Casseroles are are a hodgepodge of ingredients—everything's fair game to get baked in that dish. But tuna with cashews? I had to taste it to believe it. More

When they're good, honey roasted peanuts are a magnificent symphony of sweet and savory flavors with nutty and floral notes, and a crunch and munchability that's second to none. When they're bad, it's like eating a mouthful of dried peas dipped in sugar and salt. This homemade version is far from bad. More

Amid the moules frite, croquettes au crevettes, magret de canard, and fantastic beer, Brussels is full of many charming chocolate shops. One of my favorite parts about visiting a shop is the complimentary bon bon almost always offered. Here are nine nutty sweets that caught my eye. More

February 16 is National Almond Day according to the food holiday gods. How will you celebrate? Here are 19 recipes to get you started. More

I grew up in Philadelphia, home to many delicious things—soft pretzels, cheesesteaks, water ice, Tastycakes, and the Whitman's Sampler, that iconic, cross-stitch-looking box that at one time was made exclusively in the City of Brotherly Love. Whitman's is now owned by Russell Stover, and my taste buds have since come to appreciate more artisanal chocolates, but as your nut columnist, I was still excited to spot this all-peanut butter version of the classic assortment. More

It's easy to make almond milk at home: just blend some raw, blanched almonds with water, add a little honey or maple syrup and a dash of cinnamon for extra flavor, and strain out the solids. Nutritionally speaking, almond milk is just a smidgen lower in calories and fat content than soy milk. More