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Page 1 of 10: Entries tagged with 'That's Nuts'

Make Honey Roasted Peanuts at Home

When they're good, honey roasted peanuts are a magnificent symphony of sweet and savory flavors with nutty and floral notes, and a crunch and munchability that's second to none. When they're bad, it's like eating a mouthful of dried peas dipped in sugar and salt. This homemade version is far from bad. More

9 Nutty Sweets in Brussels

Amid the moules frite, croquettes au crevettes, magret de canard, and fantastic beer, Brussels is full of many charming chocolate shops. One of my favorite parts about visiting a shop is the complimentary bon bon almost always offered. Here are nine nutty sweets that caught my eye. More

A Look Inside the New Whitman's All-Peanut Butter Sampler Box

I grew up in Philadelphia, home to many delicious things—soft pretzels, cheesesteaks, water ice, Tastycakes, and the Whitman's Sampler, that iconic, cross-stitch-looking box that at one time was made exclusively in the City of Brotherly Love. Whitman's is now owned by Russell Stover, and my taste buds have since come to appreciate more artisanal chocolates, but as your nut columnist, I was still excited to spot this all-peanut butter version of the classic assortment. More